Best Street Food Experience Recipes

Aubergine and ratatouille rolls. Place the diced aubergine in a colander and sprinkle with salt. In a large pan heat the oil over medium-high heat. Add the onion, garlic and herbs and cook and stir for few minutes until the onion is translucent. Given we are using … [Read more...] about Recipe: Tasty Aubergine and ratatouille rolls

Butternut - Kefta and Lentil Tagine. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Stir in lemon juice and sprinkle with cilantro and basil, if desired. Serve with a dollop of yogurt if you aren't vegan. Add the garlic, spices, … [Read more...] about Recipe: Perfect Butternut – Kefta and Lentil Tagine

bruschette :). The only real way to serve this without the bread getting moist at all is to deseed the tomatoes and dice up the tomato flesh only. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Create a tomato mixture with only the freshest … [Read more...] about Easiest Way to Prepare Tasty bruschette :)

Jollof couscous with beans. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your … [Read more...] about How to Make Delicious Jollof couscous with beans

Pearl couscous salad. This pearl couscous salad with feta cheese, fresh mint, and smoked paprika-lemon dressing is a delicious and easy meal to make. It's simple, healthy, and perfect for a light summer meal or side dish. In a large mixing bowl, place pearl couscous, cherry … [Read more...] about Easiest Way to Cook Delicious Pearl couscous salad