How to Make Speedy Minced Pork Sweet and Salty Teriyaki Tsukune Patties

Minced Pork Sweet and Salty Teriyaki Tsukune Patties. Great recipe for Minced Pork Sweet and Salty Teriyaki Tsukune Patties. I wanted to eat a side dish that went well with rice. I think the flavoring soaks in and tastes better if you make the patties a little smaller than a regular hamburger.

You can also add shiitake mushrooms or leftover simmered. I think the flavoring soaks in and tastes better if you make the patties a little smaller than a regular hamburger. Space out on the lined baking tray and brush over some of the remaining teriyaki sauce.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minced pork sweet and salty teriyaki tsukune patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Minced Pork Sweet and Salty Teriyaki Tsukune Patties. I wanted to eat a side dish that went well with rice. I think the flavoring soaks in and tastes better if you make the patties a little smaller than a regular hamburger.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. {Take of Ground pork.
2. {Get of Bell pepper.
3. {Make ready of Japanese leek.
4. {Make ready of Katakuriko.
5. {Get of leaves Shiso leaves.
6. {Make ready of ☆Soy sauce.
7. {Take of ☆Sake.
8. {Make ready of ☆Water.
9. {Make ready of ☆Mirin.
10. {Take of ☆Sugar.

The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. The top picture is before they were frozen. Tsukune is usually seasoned with salt or sweet soy sauce – yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier.

Steps to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Finely chop the Japanese leek..
2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer..
3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat..
4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan..
5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes..
6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish..

When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious. Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour.

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