How to Prepare Super Quick Homemade Curry vadai Mutton vada (teatime snack)

Curry vadai Mutton vada (teatime snack). Mutton Vadai are quite popular in the Chettinad region of Tamil Nadu. The mutton on the inside is nicely seasoned and well cooked. So much so that the moment you take a bite, the flavours melt in your mouth.

Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry vadai mutton vada (teatime snack). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Vadai are quite popular in the Chettinad region of Tamil Nadu. The mutton on the inside is nicely seasoned and well cooked. So much so that the moment you take a bite, the flavours melt in your mouth.

Curry vadai Mutton vada (teatime snack) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curry vadai Mutton vada (teatime snack) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry vadai Mutton vada (teatime snack):

1. {Take 1/4 kg of Minced mutton.
2. {Prepare 200 g of Chanadal.
3. {Get 1 of Finely chopped Onion medium size.
4. {Get 2 of Finely chopped Green chillies.
5. {Get 1 tbsp of Chopped mint leaves.
6. {Prepare 1 tbspn of Chopped coriander.
7. {Prepare 1 tsp of Saunf.
8. {Make ready 1 tsp of Garam masala powder.
9. {Prepare 1/4 tsp of Ginger garlic paste.
10. {Get 1 tsp of Lemon juice.
11. {Get to taste of Salt.
12. {Prepare of Oil to fry.

Medu vada or ulundhu vada is crispy, fluffy, soft, and delicious south Indian tea time snack or side dish for breakfast. This vada is best served with sambhar, chutney, or enjoyed as it is. Thayir vadai can be served as snack or as a starter before a South Indian meal. How to make curd vada or thayir vadai recipe.

Instructions to make Curry vadai Mutton vada (teatime snack):

1. Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste..
2. In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well..
3. Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture..
4. Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea..

Medu Vada also known as Ulundu Vadi is a popular and traditional recipe of Tamil Nadu made with Urad dal / ulunthu. This delicious crunchy vada is often served as a side along with Pongal, Idli and Dosa, and also during tea time as snack with some coconut chutney. Mint leaves give nice aroma and taste to the vada and sooji helps the vada to stay crispy for a very long time. Masala Vada is often eaten as snacks or as an accompaniment for another dish. Enjoy the video of Masala Vada.

So that is going to wrap this up with this special food curry vadai mutton vada (teatime snack) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!