Recipe: Yummy Chinese noodles with chicken and veggies

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Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. Amazing, tangy, sweet, and sour Chinese plum sauce noodles with juicy chicken and crispy veggies. You can cook Chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese noodles with chicken and veggies

1. You need of Ground Ginger.
2. Prepare of Garlic powder.
3. You need of Onion powder.
4. You need of Butter.
5. You need of Vegetable oil.
6. You need of Teriyaki sauce.
7. It’s of Soy sauce.
8. You need of Brown sugar.
9. You need of Mushrooms.
10. You need of Red, orange, and green bell peppers.
11. It’s of Boneless chicken.
12. Prepare of Lo mein noodles or spaghetti noodles.

The sauce is made with fresh plums and aromatic spices. It doesn't taste fruity – the plums add a deep, complex flavor and naturally thicken the sauce. I like to pack lots of veggies into my stir-fries, but really just one vegetable will also do. In a large skillet (or wok) heat oil over medium heat.

Chinese noodles with chicken and veggies step by step

1. Start boiling water for the noodles.
2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking..
3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking..
4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet).
5. Pour the chicken into the pot of noodles. And mix together.
6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together..
7. Done and ready to serve..
8. *I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.***.

Add onion, garlic and ginger and the veggies of your choice. Marinate chicken with pepper, salt, soya sauce and spice powder or garam masala. Cover and set aside until the noodles are boiled. Add noodles to the boiling water. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.