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Crisps / Crackers / Biscuits; Pies/Cakes/Mochi/Pudding; Seaweed Snacks / Dried Fruits / Nuts / Meat; Sweets / Candy / Jelly / Chocolate; Powder & Mixes. Flour / Bread Crumbs ; Premixes / Curry; Seasoning / Sauces. Soy Sauce / Vinegar / Syrup; Soybean Paste. You can cook Dried Noodle using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Dried Noodle
- It’s 1 of egg.
- You need of Bakchoy.
- Prepare of Tomato.
- Prepare of Dried noodle.
- You need of Soy sauce.
- Prepare of Black peppers.
Would you like any shellfish in the recipe? Crunchy Chinese Pork Salad Pork. chow mein noodles. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating but can be consumed dry. The main ingredients used in dried noodles are usually wheat flour, palm oil and salt.
Dried Noodle instructions
- Steam bakchoy then set aside.Pouch egg set aside.Cook noodle for five mins.Remove and mix with black pepper and soy sauce.Place in a plate then add the tomato slices bakchoy and egg.
Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning and sugar. A type of pasta made with flour and water and sometimes eggs, cut into thin strips. The strands come in numerous shapes and sizes and can be fresh or dried. Noodles are used extensively in Far. Noodles can be refrigerated for short-term storage or dried and stored for future use.