Recipe of Ultimate Easy and Yummy Shanghai-Style Yakisoba Noodles

Easy and Yummy Shanghai-Style Yakisoba Noodles. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Yakisoba is a classic Japanese stir fry noodles recipe with a salty, sweet, sour and spicy sauce. You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. {Prepare 2 of packs Chinese-style noodles.
2. {Make ready 1/2 bunch of Chinese chives.
3. {Make ready 1/3 of Carrot.
4. {Get 2 of leaves Chinese cabbage.
5. {Make ready 6 of Quail eggs (boiled, canned is ok).
6. {Take 100 grams of Pork (belly prefereed).
7. {Take of For the sauce:.
8. {Take 2 tbsp of Soy sauce.
9. {Take 2 tsp of Sake.
10. {Get 2 tsp of Chicken soup stock granules.
11. {Take 2 tsp of Sesame oil.
12. {Make ready 1 of few drops Ra-yu.

Yakisoba noodles: These are Chinese style noodles made with wheat flour. Commonly sold fresh or fresh/frozen, you'll typically find these noodles sold in packs of three servings along with seasoning packets at Asian grocery stores. You can also use these fresh wheat noodles in lo mein or even homemade ramen in a pinch! Yakisoba is a Japanese dish made by stir-frying noodles with vegetables, usually dressed with an oyster sauce.

Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:

1. Make the sauce first. Combine the sauce ingredients..
2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
4. Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
6. When everything's in the pan, it looks like this..
7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

Traditionally made using buckwheat, they are sometimes made with wheat flour. You can buy these fresh chilled noodles at your local grocery store in the refrigerated section near the produce. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. Most commonly you will see ramen noodle used in preparation of Yakisoba. Yakisoba Sauce is very easy to prepare.

So that’s going to wrap this up with this exceptional food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!