How to Make Super Quick Homemade An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles)

An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles). Great recipe for An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles). I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki". There are so many yummy restaurants here, but they're always so crowded.

Super easy and satisfying one-pan dish. I usually made with tender chicken pieces, fresh crisp vegetables and homemade yakisoba sauce. Japanese food are very light, healthy and satisfying and I love to make them quite often.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, an osaka-native's sauce yakisoba (or stir-fried udon noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles). I was born and raised in Chuo Ward, Osaka, and love "okonomiyaki," "yakisoba" and "takoyaki". There are so many yummy restaurants here, but they're always so crowded.

An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook an osaka-native's sauce yakisoba (or stir-fried udon noodles) using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles):

1. {Make ready of Chinese-style noodles or udon noodles (as thick and chewy as possible).
2. {Make ready of leaves Cabbage.
3. {Make ready of to 2 handfuls Bean sprouts.
4. {Get of Thinly sliced pork or beef.
5. {Take of Dashi stock (about the concentration for miso soup).
6. {Take of to 60 ml Otafuku Okonomiyaki sauce orsauce.
7. {Get of for udon noodles 20 ml for yakisoba … this is enough for up to two portions of noodles Sake (always use real sake, not cooking sake).
8. {Make ready of Vegetable oil.
9. {Take of Salt and pepper … A.
10. {Prepare of Tempura crumbs … B.
11. {Prepare of Bonito flakes … B.
12. {Make ready of Aonori … B.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Add the onions and the pale part of the spring onion.

Steps to make An Osaka-native's Sauce Yakisoba (or Stir-fried Udon Noodles):

1. Cut the vegetables and meat into bite-sized pieces. *In this case, it's better to tear the cabbage by hand instead of cutting it into neat pieces..
2. Prepare the dashi stock, it can be dash stock powder dissolved in hot water. *Speed is essential, so prepare the sauces now too..
3. Take the noodles out of the refrigerator and place on a plate. Sprinkle sake over it and lightly cover with plastic wrap. *Microwave until the noodles are warm (it takes me about 1.5 minutes at 600 W)..
4. Many people warm the noodles in the bag, but a popular store told me it's better to prepare the noodles with the method in Step 3. This is essential!!.
5. Put vegetable oil in a frying pan, and heat over high. Put the meat in first and season with the A ingredients. When the meat is almost cooked through, add the vegetables. Season again with the A ingredients and stir-fry..
6. Once the Step 5 vegetables have softened up, add the Step 3 noodles (do not add sake on the plate). Add the Step 2 dashi stock, and untangle the noodles while cooking over high heat..
7. When the Step 6 noodles have untangled and about 90% of the dashi stock has evaporated, add the Step 2 sauce. Mix quickly and put on a serving plate..
8. In Step 7, make sure you mix the sauce with the remaining dashi stock that hasn't been fully evaporated. This is important!!.
9. From Step 6 onwards, the process up until plating should take about 20 to 30 seconds..
10. If you take your time here, the noodles will not only dry out, but start tasting like the instant kind..
11. After serving onto a plate, top with the B ingredients and it's ready. Adding mayonnaise or chili pepper powder to taste is also yummy..
12. Noodles that have dried out are never good. The sauce sticks well onto chewy noodles that have a slippery surface. This way, the noodles will taste exactly like what you'd get at a restaurant..
13. I always use this type of sauce which is on the sweeter side. This company also makes "Yakisoba Sauce" but I like to use the "Okonomi" type..
14. But, if you can't find it, try using the"Fake Otafuku type Okonomi Sauce"..
15. I tried various types of sauce for this recipe before posting it. The amount needed is the same at 40 to 60 ml..
16. Always use thick noodles… Thin noodles will become soggy and mushy..
17. To make the noodles as yummy as those cooked at restaurant griddles, make sure to keep the frying pan or electric griddle on high heat..
18. The dashi stock added in Step 6 should evaporate if the heat is kept on high. This is an important point for keeping the noodles chewy..

Then push everything to the side and make some space in the middle of the pan. The best thing about making homemade yakisoba sauce is that it's so easy to tweak the ingredients to suit your flavour/diet preferences. If you're vegetarian, vegan or gluten-free minded, it's easy to substitute with alternatives to oyster sauce. such as this vegan shiitake 'oyster' sauce, or gluten free soy sauce. instead of regular soy sauce. Yakisoba Sauce is mostly used for seasoning Yakisoba, the classic Japanese fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes.

So that’s going to wrap it up for this special food an osaka-native's sauce yakisoba (or stir-fried udon noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!