Recipe of Homemade Churma ladoos (healthy version)

Churma ladoos (healthy version). Also it's a healthier version since have made bhakharis and not fried the muthiyas! Hope you all like this version of mine. During Ganesh Chaturthi people make these Churma Ladoo's to serve it to Lord Ganesha.

Churma is a whole wheat flour fried dumplings which is coarsely powdered and added with jaggery, ghee and made ladoos. Overall, these 'Churma Ladoo' are a healthy bite size hearty snack packed with healthy fats, proteins, vitamins and mineral. You can make these once and store in dry conditions for a long time.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, churma ladoos (healthy version). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Also it's a healthier version since have made bhakharis and not fried the muthiyas! Hope you all like this version of mine. During Ganesh Chaturthi people make these Churma Ladoo's to serve it to Lord Ganesha.

Churma ladoos (healthy version) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Churma ladoos (healthy version) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have churma ladoos (healthy version) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Churma ladoos (healthy version):

1. {Take 2 Cups of Wheat flour coarse.
2. {Make ready 1 cup of jaggery.
3. {Take 1 cup of ghee.
4. {Take 1 cup of milk.
5. {Prepare 1 tsp of Green Cardamom and nutmeg powder.
6. {Prepare For of Garnishing-.
7. {Make ready as required of As required poppy seeds.

Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. Churma Laddoo is an integral part of welcoming any guest in Rajasthan. I bake the wholewheat flour balls instead of the normal practice of deep frying them in ghee. The Sunflower seeds in the recipe gives a nutty flavor as well as extra nutrition to these healthy churma laddoos.

Steps to make Churma ladoos (healthy version):

1. Mix wheat flour + ghee 4 tbsp + milk to make hard and smooth dough of Bhakhri..
2. Divide dough into 4 balls and make bhakhris of it and make impressions of the end of belan on one side of the bhakhari. As shown in the picture..
3. Roast both sides of the bhakhri on hot tawa on low heat. Let it cool and crumble into powder in mixture..
4. Heat jaggery grated and ghee to make a smooth mixture. Add this mixture cardamom powder to the above crushed bhakharis. Mix well..
5. Now using the ladoo mould shape them like it and garnish with poppy seeds and serve them!.

Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. I make Churma modak from this Churma mixture with little changes. If you're looking for Churma ladoo recipe, look no further!

So that’s going to wrap it up for this exceptional food churma ladoos (healthy version) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!