Easiest Way to Prepare Quick Onion paratha

Onion paratha. Onion paratha recipe – In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry.

They are also known as pyaaz ka paratha or simply pyaaz paratha in North India. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion paratha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Onion paratha is something which I have loved my entire life.

Onion paratha recipe – In Hindi known as pyaz ka paratha. Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. I paired it with aloo matar curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion paratha using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion paratha:

1. {Prepare 1 bowl of wheat flour.
2. {Get 2 of onions, chopped.
3. {Prepare 1 of green chilli chopped.
4. {Prepare To taste of salt.
5. {Take 1/2 tsp of red chilli powder.
6. {Prepare As needed of ghee.

You will surely enjoy the crackling mouth-feel and sparkling flavour of this dish. Onion paratha is a simple paratha recipe using whole wheat flour, onions, besan, and few spice powders. I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard. Somehow I wanted to crack a no-fail onion paratha recipe.

Instructions to make Onion paratha:

1. Mix atta and water and knead a well dough..
2. Take a bowl add onion,green chilli,salt,red chilli powder and mix well..
3. Take a small ball from the dough and roll it with rolling pin..
4. Apply ghee and add onion mixture and cover it and again roll it.
5. Heat the tawa apply ghee and roast it from both sides.Serve it..

This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then paratha is shallow fried as with its other various varieties. Achari Onion Paratha – whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you usually eat for breakfast in North India on most days.

So that is going to wrap it up for this special food onion paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!