Fried Chicken Tender with Umeboshi for Bento. Fried Chicken Tender with Umeboshi for Bento This is our family's regular dish.-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well. -The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature.
In a bowl, combine flour and potato starch, and mix well. Bento box that comes with succulent chicken thigh cutlet topped with Japanese curry sauce served with steamed rice, miso soup and cabbage salad. Here is how you cook it.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried chicken tender with umeboshi for bento. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken Tender with Umeboshi for Bento This is our family's regular dish.-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well. -The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature.
Fried Chicken Tender with Umeboshi for Bento is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Chicken Tender with Umeboshi for Bento is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
- {Prepare 8 of Chicken tenders.
- {Take 8 of leaves Shiso leaves.
- {Make ready 3 medium of Umeboshi.
- {Take 1 of Egg.
- {Make ready 1 of Flour.
- {Take 1 of Panko.
- {Make ready 1 of Salt and pepper.
- {Get 1 of Oil for frying.
Ingredients of Tender Chicken Cutlets for Bento. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. Karaage, aka, fried chicken, requires bite-sized hunks of chicken. Coat chicken with flour, then dip in beaten egg.
Steps to make Fried Chicken Tender with Umeboshi for Bento:
- Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince..
- Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them..
- Dredge with flour, egg, and panko in order. Heat the oil to medium high..
- Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown..
- Transfer them onto a rack to drain any excess oil..
- Slice them in half, and dish them up..
- Tofu with Jako Fish https://cookpad.com/us/recipes/143508-hiyayakko-cold-tofu-with-tiny-sardines-chirimen-jako-and-green-onion.
- Shrimp Ankake Sauce on Chilled Winter Melon https://cookpad.com/us/recipes/154423-shrimp-ankake-sauce-on-chilled-winter-melon.
Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature. It is a great dish for a Bento lunch. Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Pan fry leftover Chicken Nanban or bake in a toaster oven until it's warm.
So that’s going to wrap this up with this special food fried chicken tender with umeboshi for bento recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
