Easiest Way to Make Quick Cauliflower Paratha

Cauliflower Paratha. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. Heat the oil in a broad non-stick pan and add the cumin seeds.

It is made especially by Punjabi's. Gobi Paratha is a preferred North Indian flat bread. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. Heat the oil in a broad non-stick pan and add the cumin seeds.

Cauliflower Paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Paratha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower paratha using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Paratha:

1. {Get 1 cup of Cauliflower grated.
2. {Get 1 of Onion.
3. {Get 1 teaspoon of Salt.
4. {Get 1/2 teaspoon of Red chilli powder.
5. {Prepare 1 teaspoon of Garam masala.
6. {Take handful of Coriander leaves.
7. {Take 1 cup of wheat dough.
8. {Prepare as needed of oil.

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Gobhi paratha is a popular whole wheat flatbread from Punjab, India, traditionally stuffed with a spicy cauliflower filling. It's enjoyed by Indians all over for breakfast and lunch because it's considered a complete meal by itself and never served with curry.

Steps to make Cauliflower Paratha:

1. Take a bowl. Add grated cauliflower, spices and onion and mix well.
2. Take a aata dough and roll it using rolling pin.
3. Add some cauliflower mixture and close the dough.
4. Roll the dough..
5. Heat a tawa and add Parantha on it.
6. Add ghee on it.
7. After 1 min flip off. Crisp Parantha on both sides.
8. Serve hot.

Growing up these were a staple in my school lunchbox — I could eat them with my hands while playing and yapping away with my friends! Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to the addition of rice flour. Cauliflower paratha is breakfast as well as snack recipe, Easy to make and tasty dish. Gobi Paratha is a preferred North Indian flat bread.

So that’s going to wrap it up for this special food cauliflower paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!