Steps to Prepare Favorite Simple ham & cheese takoyaki

Simple ham & cheese takoyaki. Browse Our Official Site For Tasty Salad Recipes! Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese!

Bring ham in packaging to sink and have a pan big enough to hold it nearby. Make sure your pan is at least an inch deep. This opens up the outer layer of the ham, allowing the glaze to soak into the meat.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple ham & cheese takoyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Browse Our Official Site For Tasty Salad Recipes! Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese!

Simple ham & cheese takoyaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple ham & cheese takoyaki is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple ham & cheese takoyaki:

1. {Make ready 1 cup of takoyaki flour or plain flour.
2. {Prepare 1/2 tsp of dashi powder.
3. {Take 1 of egg.
4. {Prepare 1 1/2 tsp of Japanese soy sauce.
5. {Make ready 1 cup of water.
6. {Take of Fillings and toppings:.
7. {Prepare 2 slices of Ham (cut into small pieces).
8. {Prepare 2 slices of cheese (break into small pieces).
9. {Prepare 1 handful of dried mackerel/katsuobushi flakes.
10. {Make ready to taste of Japanese mayonnaise.
11. {Get to taste of tonkatsu sauce.

Place the bone-in ham on a rack in a shallow roasting pan. Editor's Tip: Why score the ham? Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. Baked ham is the perfect dish for a special occasion or Sunday dinner.

Instructions to make Simple ham & cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat.

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