Chilli paneer gravy. Free UK Delivery on Eligible Orders To make chilli paneer gravy, you can double or triple the amount of corn starch & water in the chilli paneer recipe. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.
It is one of the most preferred Chinese recipes in restaurant. The taste of Chilli Paneer Gravy is similar to Chilli Paneer Dry. It is very easy and simple to prepare.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli paneer gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders To make chilli paneer gravy, you can double or triple the amount of corn starch & water in the chilli paneer recipe. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.
Chilli paneer gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilli paneer gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer gravy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli paneer gravy:
- {Make ready 200 gm of paneer.
- {Take 1/2 of green bell paper.
- {Take 1/2 of red bell paper.
- {Make ready 1 of medium onion.
- {Prepare 1 tsp of garlic.
- {Make ready 1 tsp of ginger.
- {Make ready 1 tbsp of tomato sauce.
- {Take 1/2 tsp of soya sauce.
- {Take 1 tsp of vinegar.
- {Prepare 1/4 tsp of Black pepper powder.
- {Make ready to taste of Salt.
- {Take 3+1/2 tsp of cornflour.
- {Get 3 tbsp of maida.
- {Make ready as needed of Oil.
Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too. If you are making it dry, can have it as a starter or as a side dish with your meal. I have made here the gravy version of chilli paneer which you can have with fried rice of your choice in main course. Chilli Paneer Gravy is an Indo Chinese dish that tastes delicious and is highly popular among local people.
Instructions to make Chilli paneer gravy:
- Cut panner in square shape, bellpaper onion in cubes. Finely chopped ginger and garlic..
- Prepare a thick paste of maida and cornflour with the help of little water. Add little salt too. Now Heat some oil in a pan and fry paneer after coating in this batter..
- Now heat some oil in a pan. Saute gibger and garlic for a minute now add onion again saute for a minute now add bellpaper again saute for a minute now aad tomato sauce, soya sauce and cool for a minute now add black pepper powder and salt to taste..
- Add fried paneer cube into it and miz all the thing with soft hands. Now add remaining cornflour in 1 cup of water and pour into it. Stire it continuesly and wait for one boil. after a boil add vinegar into it..
- Serve it with like this or with fried rice..
Easy to prepare and full of flavor and zing. It is a perfect go to dish when you want to eat something spicy and do not want to chop too much and requires very little time. Chiili Paneer Gravy Chinese Restaurant Style full recipe: http://hebbarskitchen.com/easy-chilli-paneer-gravy-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitche. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
So that’s going to wrap it up with this exceptional food chilli paneer gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
