Recipe of Favorite Non-fried Candied Sweet Potatoes

Non-fried Candied Sweet Potatoes. Chop up the sweet potatoes roughly, and soak in a bowl of water. Put vegetable oil and granulated sugar in the frying pan, and lay the drained and pat-dried sweet potatoes (do not turn on the heat yet)!! Peel the skin of the sweet potato in stripes (or just leave it on).

Non-Fried Simple Candied Sweet Potatoes You can make these simple, foolproof candied sweet potatoes anytime in just one frying pan! This is a candied sweet potato dish made without deep frying with just a fry pan. Why not try them as a little snack or a side dish with drinks?

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-fried candied sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Non-fried Candied Sweet Potatoes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Non-fried Candied Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Chop up the sweet potatoes roughly, and soak in a bowl of water. Put vegetable oil and granulated sugar in the frying pan, and lay the drained and pat-dried sweet potatoes (do not turn on the heat yet)!! Peel the skin of the sweet potato in stripes (or just leave it on).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried candied sweet potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non-fried Candied Sweet Potatoes:

1. {Take 2 of Sweet potatoes.
2. {Make ready 1 1/2 tbsp of Sugar.
3. {Take 1 dash of Salt.
4. {Make ready 1 tbsp of Honey (Optional).
5. {Take 2 tbsp of Black sesame seeds.
6. {Make ready 1 1/2 tbsp of Vegetable oil.

This is a candied sweet potato dish made without deep frying with just a fry pan. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes. The trick to this recipe is to cook the sweet potato sticks eve.

Steps to make Non-fried Candied Sweet Potatoes:

1. Roughly chop up the sweet potatoes and the soak them in water to remove the bitterness..
2. Place a sheet of parchment paper in a frying pan. Add in the vegetable oil, sugar, and salt and mix together. Spread it out with a spoon..
3. Turn the heat on low and add in the sweet potatoes. Cover with a lid and steam for 5-6 minutes. When halfway, cooked, turn them over. Then poke with a bamboo skewer. Once it can be poked all the way through, they're ready..
4. To finish, raise the heat, mix in the sesame seeds and honey, and it's done! I think they taste best when they're a bit more golden..

It took many tries to get exactly the recipe we were looking for: candied sweet potatoes that were crisp, not mushy. I tried numerous ways of cutting and roasting the spuds, but their high water content left them perpetually soft until we came across a recipe on Deb Perelman's Smitten Kitchen blog. To prep the potatoes: Use one tablespoon of the sesame oil to rub and coat each sweet potato. It takes a little prep time to peel and cut your sweet potatoes first, but it will worth it. There is nothing better than homemade food made with fresh ingredients.

So that’s going to wrap this up for this special food non-fried candied sweet potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!