Easy Sweet Potato Pie. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. DIRECTIONS In a bowl, combine sugar, flour, milk, egg and vanilla. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt.
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sweet potato pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
Easy Sweet Potato Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Sweet Potato Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy sweet potato pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet Potato Pie:
- {Make ready of net 500 grams Sweet potato.
- {Make ready of Margarine (for toasting).
- {Make ready of Sugar.
- {Make ready of Milk.
- {Get of Heavy cream (low-fat is fine).
- {Get of Egg yolk.
- {Prepare of ☆Egg yolk.
- {Make ready of ☆Water.
- {Get of Store-bought pie crust.
Whisk until smooth (or use an electric mixer if preferred). Cool to room temperature before serving. First we need to bake our sweet potato. I am using one large slightly over a pound sweet potato.
Instructions to make Easy Sweet Potato Pie:
- Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together..
- Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃..
- Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan..
- Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes..
- Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces..
- To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it..
- If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth..
- If it looks like it's going to burn, cover with aluminum foil and continue baking..
- To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.).
- In this case, once you place the pan into the oven, set the temperature to 200℃ and bake..
- Sweet Potato Tart.
- Easy Sweet Potato Cakes https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes.
Easy Old-Fashioned Southern Sweet Potato Pie tastes like a cool crisp Fall day, warm pungent spices, and Thanksgiving all wrapped up in one delicious and decadent bite. And, it's the perfect Thanksgiving dessert! Chances are if you are not from the South, you might not have ever had this pie before. With this recipe, however, I hope to change. In both cases, insert the tip of a knife into the center of the pie to see if the pie has warmed up.
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