Recipe of Ultimate Coconut sevai

Coconut sevai. Coconut sevai aka thengai sevai is a light tiffin that is high on flavor. Do use roasted cashew nuts as they go very well with this utterly delicious coconut sevai which I consider a gem among easy tiffin recipes. Place noodles in a medium size pot and add water, just to cover.

Coconut sevai is sevai that is cooked with grated coconut. It is flavoured with delightful coconut and tastes great for a relaxed meal. Coconut sevai is a simple and delicious south Indian rice noodles, packed with flavor.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut sevai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut sevai is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut sevai is something which I’ve loved my whole life. They are fine and they look wonderful.

Coconut sevai aka thengai sevai is a light tiffin that is high on flavor. Do use roasted cashew nuts as they go very well with this utterly delicious coconut sevai which I consider a gem among easy tiffin recipes. Place noodles in a medium size pot and add water, just to cover.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut sevai using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut sevai:

1. {Prepare 1/2 cup of grated coconut.
2. {Take 1 packet of instant idiyappam.
3. {Take 1 of Onion chopped.
4. {Prepare 1 of green chilli chopped.
5. {Get 1 of dry red chilli.
6. {Get 1inch of Ginger grated.
7. {Make ready 1 of sprig curry and coriander leaves.
8. {Prepare 2 tablespoon of oil(ghee/coconut oil).
9. {Make ready 1 teaspoon of mustard seed.
10. {Prepare 1 teaspoon of Bengal gram.
11. {Prepare 1 teaspoon of Urad Dal.
12. {Prepare 1 pinch of of Hing.
13. {Make ready As required of Cashew nuts & groundnut(optional).
14. {Make ready To taste of Salt.

Though the ingredients are simple, this combination is amazing. Just like coconut rice, this is just different textured as we are using sevai in place of rice. Thengai Sevai Recipe, Coconut Sevai, Coconut Sandhagai Idiyappam recipe with step by step Photos and Detailed Video Recipe. Thengai(coconut) Sevai is made with fresh coconut and rice sevai.

Instructions to make Coconut sevai:

1. Soak the instant sevai in hot water for a minute than transfer to a idli steamer and cook for 5 minutes in low flame..
2. Heat a pan add the tadka and saute for a minute. Now add green chilli, ginger, onion and saute till onion slight golden brown. Add the freshly grated coconut saute till raw smells gone in Medium flame,add salt to taste. Add the cooked sevai,mix well let all the flavors get coated.Garnish with coriander leaves and cashew..
3. Perfect breakfast with a cup of tea and Potato chips 😋 Simple and delicious South Indian rice noodles flavored with coconut and spices.must try this recipe and share your reviews..

Rice Sevai is something like idiyappam and we call it as Indian Rice Noodles which good for health. This is nice twist from normal Sevai, just a sprinking of generous amount of coconut gives very good taste. In a pan heat ghee and fry the cahsews till golden brown, Set aside. Heat oil – add the items listed under 'to temper' let it splutter, fry till dal turns golden brown. Then add coconut and saute for few mins till the moisture reduces.

So that is going to wrap this up with this special food coconut sevai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!