Recipe of Ultimate Moli ka paratha

Moli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, moli ka paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moli ka paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moli ka paratha is something that I have loved my whole life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

To get started with this recipe, we must first prepare a few components. You can have moli ka paratha using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moli ka paratha:

1. {Make ready 2 kg of moli.
2. {Get 2 of medium onions.
3. {Get 8 cup of flour.
4. {Make ready 3-4 of Green chilli.
5. {Make ready of Fresh coriander.
6. {Take 1 slice of Ginger.
7. {Make ready 0.5 tbsp of Red chilli powder.
8. {Make ready 0.5 tbsp of red chilli flakes.
9. {Take of Salt.
10. {Take 0.5 tbsp of zeera.
11. {Get of Oil.

It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.

Steps to make Moli ka paratha:

1. Firstly Knead the flour and make dough leave it for 20min.
2. Now crush the radish. And onion in crusher add some salt in it and leave for 5min.
3. It will. Leave its water press it with hand and squeeze all water from it.
4. Now add all ingredients in it and mix them.
5. Now make small balls of flour and put some mixture on it put another ball and roll it.
6. Heat the pane put paratha on it and cook it from both sides add dome oil and fry it.
7. Yummyyy moli paratha is ready.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing.

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