Steps to Prepare Homemade Samosa

Samosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.

Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. {Get 2 of medium size potatoes.
2. {Make ready 1 tsp of roasted peanuts.
3. {Make ready 1 tsp of ginger and green chilli crushed.
4. {Make ready 1/4 tsp of promenade seeds crushed.
5. {Prepare 1/2 tsp of roasted coriander seeds powder.
6. {Get to taste of red chilli powder.
7. {Prepare to taste of salt.
8. {Make ready 1/4 tsp of mango powder.
9. {Prepare 1/2 tsp of cumin seeds.
10. {Take ,2 tsp of ghee for making the stuffing.
11. {Take 3-4 tsp of ghee for kneading the dough.
12. {Get 2 tbsp of finely chopped coriander leaves.
13. {Take As needed of Oil for fry the samosa.
14. {Make ready As needed of Water for kneading the dough.
15. {Make ready 1 cup of all purpose flour or maida.
16. {Make ready 1 tsp of carom seeds or ajwain.

A spicy filling of chunky potato and green peas with a bite of chilli encased in a crisp light pastry. Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.

Instructions to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
3. In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

So that is going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!