Step-by-Step Guide to Prepare Homemade Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef. Zingy roasted okra and beets with smoked mackerel. Discovered this lush roast veg side dish by accident. Roasted Okra can be very versatile goes with this.

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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zingy coleslaw satay with rare beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zingy Coleslaw Satay with Rare Beef is something which I have loved my entire life.

Zingy roasted okra and beets with smoked mackerel. Discovered this lush roast veg side dish by accident. Roasted Okra can be very versatile goes with this.

To begin with this recipe, we must prepare a few ingredients. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

1. {Take of eye fillet.
2. {Prepare of red cabbage.
3. {Prepare of Savoy cabbage.
4. {Get of red onion.
5. {Prepare of red capsicum.
6. {Take of chunky peanut butter.
7. {Get of rice wine vinegar.
8. {Take of sesame oil.
9. {Get of soy sauce.
10. {Take of sweet Thai chilli.
11. {Make ready of garlic powder.
12. {Take of fresh ginger.
13. {Make ready of cayenne pepper.
14. {Get of salt.
15. {Take of ground black pepper.
16. {Take of fresh coriander.
17. {Get of fish sauce.

And there's various ways to serve it, as starters, sides, or an entrée. The tender beef strips flavored with soy sauce and lemon set off a fiery kick when you dunk it into the peanut sauce that's sweet, salty and spicy. We bring culinary confidence and enjoyment to life's celebrations. "Exceeding our guest expectations". Our American fusion menu expresses our passion for food and exceptional service delivered with spirit and flair.

Instructions to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

Each team member's goal is to move beyond the ordinary. The Chicken Satay and The Fishcake Burger at Nipa Thai Award-winning Nipa Thai has combined the nation's love for indulgent burgers with its expertise in authentic Thai cuisine to create two specialties: The Chicken Satay Burger and The Fishcake Burger. Add steak, mix, cover with plastic wrap and put in refrigerator while you make the dipping. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. If you were cooking a bigger piece of meat, such as a steak or a roast, you should use a meat thermometer to check for doneness.

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