Recipe of Perfect Crispy Melon Bread

Crispy Melon Bread. Great recipe for Fluffy and Crispy Melon Bread. I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle.

Melon Pan is a Japanese sweet bread with a crisp cookie crust. It was originally made to resemble the shape of a melon. Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy melon bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fluffy and Crispy Melon Bread. I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle.

Crispy Melon Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Melon Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy melon bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Melon Bread:

1. {Prepare of Bread (strong) flour.
2. {Make ready of Sugar.
3. {Get of Margarine.
4. {Prepare of Salt.
5. {Make ready of Dry yeast.
6. {Get of Egg.
7. {Take of total when combined with egg, Water.
8. {Make ready of Cookie dough.
9. {Make ready of Cake flour.
10. {Prepare of Sugar.
11. {Make ready of Margarine, with 2-3 drops vanilla essence.
12. {Make ready of Egg.
13. {Take of Granulated sugar.

Great recipe for Crispy Melon Bread Sticks. I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer.

Instructions to make Crispy Melon Bread:

1. Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks..
2. Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size..
3. Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well..
4. Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula..
5. Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge..
6. Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls..
7. Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls..
8. Place the cookie dough on a piece of cling film and roll into a circle..
9. Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it..
10. Put some sugar on a plate and roll the melon bread around on it to coat a little..
11. Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish..

Japanese people are very familiar with melon bread, and it's really far from rare. Despite this fact, plenty of customers come day after day looking to get their hands on Kagetsudo's "Jumbo Melon Bread". Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. The Japanese word for bread is "pan (パン)", which came from the Portuguese word for bread. Now why is it called " melon "?

So that is going to wrap it up for this exceptional food crispy melon bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!