How to Make Super Quick Homemade Easy Egg-Free Melon Bread

Easy Egg-Free Melon Bread. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. It has no eggy taste, has the perfect texture for sandwiches or toasted with butter.

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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy egg-free melon bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Egg-Free Melon Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Egg-Free Melon Bread is something which I have loved my entire life.

Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. It has no eggy taste, has the perfect texture for sandwiches or toasted with butter.

To begin with this recipe, we have to prepare a few ingredients. You can have easy egg-free melon bread using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Egg-Free Melon Bread:

1. {Take of Bread dough:.
2. {Make ready of Bread (strong) flour.
3. {Prepare of Salt.
4. {Make ready of Sugar.
5. {Make ready of Margarine.
6. {Make ready of Milk.
7. {Get of Dry yeast.
8. {Take of Toppings:.
9. {Prepare of Granulated sugar.
10. {Take of Cookie dough:.
11. {Prepare of Cake flour.
12. {Prepare of Sugar.
13. {Take of Margarine.
14. {Take of Milk.

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Steps to make Easy Egg-Free Melon Bread:

1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course"..
2. Add all the cookie dough ingredients to a bowl, and mix well..
3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge..
4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes..
5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner..
6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely..
7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times..
8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method..
9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes….
10. …and you're done!.

This is the one I like the best (so far ). I love the taste of millet flour, the thickness of the crust, and the fluffiness of the inside. The egg is an amazing ingredient. It's easy to cook, inexpensive to buy, and to some, a delicious way to start the morning. Whether for health reasons or boredom, some people just get plain tired of eggs.

So that is going to wrap it up with this exceptional food easy egg-free melon bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!