Recipe of Perfect So Cute! Turtle-Shaped Melon Bread

So Cute! Turtle-Shaped Melon Bread. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue. Please make sure that the turtle heads are bigger than the feet.

This recipe took a lot of effort but I just really wanted to see my little turtle. These turtles will expand quite a lot so make sure to leave plenty of space between them on the baking tray. They should become twice as big as their original size.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, so cute! turtle-shaped melon bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So Cute! Turtle-Shaped Melon Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. So Cute! Turtle-Shaped Melon Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue. Please make sure that the turtle heads are bigger than the feet.

To begin with this recipe, we must first prepare a few components. You can have so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:

1. {Prepare of Bread (strong) flour.
2. {Make ready of Salt.
3. {Prepare of Dry yeast.
4. {Prepare of Sugar.
5. {Take of Shortening.
6. {Make ready of Egg (Medium).
7. {Make ready of Milk.
8. {Get of Water.
9. {Make ready of Shell.
10. {Get of Cake flour.
11. {Make ready of Baking powder.
12. {Prepare of Unsalted butter.
13. {Take of Egg (Medium).
14. {Prepare of Sugar.
15. {Take of Matcha.
16. {Get of few drops Melon oil.
17. {Take of Eyes.
18. {Make ready of White Chocolate.
19. {Prepare of chips Chocolate chips.

Turtle-Shaped Melon Bread Recipe by cookpad.japan. Here's a simpler version of an earlier recipe I submitted for making turtle-shaped melon bread. You can make it easily in a bread maker. I made these using my hometown's matcha green tea powder.

Steps to make So Cute! Turtle-Shaped Melon Bread:

1. Let's make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well..
2. Add 1 beaten egg a little at a time..
3. Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball..
4. It should look like this..
5. Once it's all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake..
6. Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it's winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes..
7. When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes..
8. Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue..
9. Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes..
10. Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them..
11. Once baked, leave to cool on a rack..
12. Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you're done..

You can make it easily in a bread maker. I made these using my hometown's matcha green tea powder. For those of you who don't know what it is, it's a Japanese baked good ("pan" stands for bread) that is crosshatched and shaped to resemble melon. Add to dry ingredients; beat just until moistened. The criss-crossed surface is supposed to look like the rind of a rock melon/cantaloupe, but in the case of turtle-shaped melon bread, it makes the perfect shell.

So that’s going to wrap it up with this special food so cute! turtle-shaped melon bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!