Easiest Way to Make Perfect sweet potato paratha

sweet potato paratha. Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney. Firstly, you need to boil, peel and mash the sweet potatoes well. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat.

Now potato and sweet potato and / other veggies stuffed parathas are very common in Indian cuisine. They are delicious but they are also a bit harder to roll (after stuffing). Sweet Potato Paratha is a delicious and healthy Indian flatbread recipe prepared with mashed sweet potato,wheat flour and spiced with Indian spices.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney. Firstly, you need to boil, peel and mash the sweet potatoes well. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat.

sweet potato paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. sweet potato paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sweet potato paratha:

1. {Make ready of filling.
2. {Prepare 1/2 of sweet potato.
3. {Take 1 tsp of jaggery powder.
4. {Get of dough.
5. {Take 1 cup of whole wheat flour.
6. {Prepare 1/2 cup of water.
7. {Take of greasing.
8. {Make ready 2 tsp of ghee or clarified butter.

It is very easy to prepare and a very healthy breakfast or dinner for the kids or toddlers. Serve Sweet Potato chapati with curd, pickle, raita. You can take Sweet Potato Paratha in Breakfast with tea or Milk. Parathas are thicker and more substantial than most other Indian breads such as roti or chapati.

Steps to make sweet potato paratha:

1. Steam the sweet potato for 5 mins in microwave and peel off the skin..
2. Prepare a soft dough using flour and water..
3. While dough is resting, mash the steamed potato and add jaggery..
4. Take a small ball of dough- roll it flat roughly. Grease a little ghee and spread the filling in middle and close the ends..
5. Lightly press the ball in dry flour and roll it thin..
6. Put it on a preheated girdle and cook it one side till light brown, then turn and apply ghee . similarly smear ghee on other side and keep on flipping every 5 sec till both the sides are cooked..
7. Cut the paratha in 8 pcs and serve with date syrup..

This sweet potato version is also known as Shakarkandi Paratha. The word paratha derives from parat atta, which means layers of cooked dough in Sanskrit. Other names for Paratha include: SWEET POTATO PARATHAS – soft and delicious Indian flat breads with sweet potatoes, whole wheat flour and some aromatic spices and herbs; absolutely delicious just with a side of yogurt and Indian pickles/chutney or any curry/gravy on the side! Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey.

So that is going to wrap it up with this exceptional food sweet potato paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!