Simple Way to Prepare Favorite Aloo paratha

Aloo paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough. All products featured on Bon Appétit are.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo paratha is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo paratha is something that I’ve loved my whole life.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

To begin with this recipe, we must first prepare a few components. You can have aloo paratha using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo paratha:

1. {Prepare of paratha.
2. {Get 2 each of onion, chopped.
3. {Make ready 2 1/2 cup of flour.
4. {Make ready of water.
5. {Make ready of salt.
6. {Get 2 each of chopped green chillies.
7. {Get 4 of boiled potatoes.
8. {Get of vegetable oil.
9. {Take 5 grams of red chilli powder.
10. {Take 5 tsp of chili powder.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo Paratha = Potato Stuffed Indian Bread.

Instructions to make Aloo paratha:

1. Make a dough using water salt and flour.
2. Fry the onions in the oil till light brown, add green chillies and chili powder n cook till the aroma comes add potatoes removing jackets and mash them.
3. Make a small dough and fill it with the potato paste made above and roll it into round shape.
4. Take a pan heat it and add oil add the round dough with filling cook both side till well done.
5. Serve hot with hot sauce and mango pickle..

Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation! You'd mostly find North Indians prefer Aloo ke Parathe for breakfast, while many also eat this at other times. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.

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