Step-by-Step Guide to Make Favorite Paratha

Paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Parathas (pan-fried Indian flatbread) are truly a treat.

Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Parathas (pan-fried Indian flatbread) are truly a treat.

Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook paratha using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paratha:

1. {Take 1 of flour.
2. {Make ready 1 pinch of salt.
3. {Take 1 of vegetable oil.
4. {Make ready 1 of brown sugar.
5. {Get 1 of water.

Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. [VIDEOS] Check out those Indian Recipes Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour. There are also variations made with all-purpose flour & eggs known as the malbar parotta or mughali paratha. There are different kinds of paratha.

Instructions to make Paratha:

1. Mix all ingredients.
2. Make a ball.
3. Roll it with rolling pin.
4. Fry it.

Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides.

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