Step-by-Step Guide to Prepare Any-night-of-the-week Poha and dryfruits ladoo

Poha and dryfruits ladoo. Coconut oil can be used instead of ghee, but the poha ladoos will get the taste and flavor of coconut oil. Instead of dairy milk, you can use almond milk or cashew milk. Instead of jaggery, palm jaggery or coconut sugar can also be used.

So why don't we make some poha laddu now?? Quick and easy after school snack for children: Aval laddu. Dry roast the poha slowly and carefully till the raw smell goes.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha and dryfruits ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut oil can be used instead of ghee, but the poha ladoos will get the taste and flavor of coconut oil. Instead of dairy milk, you can use almond milk or cashew milk. Instead of jaggery, palm jaggery or coconut sugar can also be used.

Poha and dryfruits ladoo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Poha and dryfruits ladoo is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have poha and dryfruits ladoo using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poha and dryfruits ladoo:

1. {Prepare 2 cups of poha.
2. {Make ready 1 cup of grated coconut.
3. {Make ready 1 1/2 cup of jaggery powder.
4. {Take As needed of dry fruits like cashew, almonds, walnuts.
5. {Make ready 1 tsp of ghee.
6. {Make ready 1 tsp of elaichi /cardamom powder.

This will give you a good taste and aroma too. If you find it difficult to shape the ladoos, you can add a little more melted ghee. You can have this ladoo as a dessert or snack. To begin making Oats, Dates And Dry Fruits Ladoo Recipe, remove seeds from dates and chop them.

Steps to make Poha and dryfruits ladoo:

1. Fry poha for few minutes. Keep aside. Then take dry fruits.
2. Fry dry fruits. Then grate coconut and fry till you get sweet aroma.
3. Grind dry fruits coarsely only 1 pulse. Make poha powder. Heat jaggery powder add poha and dry fruits powder n mix well. Add ghee n mix. Transfer to a bowl..
4. Make small laddoos..

Dry roast oats, cashewnuts and almonds, shredded coconut separately in a heavy bottomed pan. Coarsely grind dates, oats, cashewnuts and almonds separately. Poha ladoo are sweet balls made with flattened rice, jaggery, cardamom powder, ghee & dry fruits. dry fruits laddu recipe Preparation for dry fruit laddu On a medium heat dry roast almonds and cashews until slightly aromatic. Roast all dry fruits except raisins or kismis in a heavy bottom kadai.

So that is going to wrap this up for this exceptional food poha and dryfruits ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!