Gobhi paratha. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen. Wet the edges and bring together to enclose the filling.

Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Gobi paratha recipe – one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients available in your kitchen. Wet the edges and bring together to enclose the filling.

Gobhi paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gobhi paratha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gobhi paratha using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Gobhi paratha:

{Take of Dough.
{Get 4 cup of whole wheat flour (chapati aata).
{Take 2 tbsp of vegetable oil.
{Prepare 1 tsp of salt or to taste.
{Get 1/2 tsp of cane sugar.
{Take of water.
{Get of Stuffing.
{Prepare 1 medium of cauliflower, finely grated.
{Get 1 large of potatoes, boiled, peeled and mashed.
{Take 5 small of thai green chillies, adjust to taste.
{Prepare 3 clove of garlic, minced.
{Prepare 1 piece of ground ginger.
{Take 1 medium of onion, finely chopped.
{Prepare 1/4 tsp of turmeric powder.
{Get 1/4 tsp of garam masala (ground allspice).
{Get of salt.
{Get 1 bunch of cilantro, finely chopped.
{Get 1 tsp of cumin seeds.

The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. Gobhi, Gobi Paratha Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi Paratha is an Indian bread stuffed with a grated cauliflower filling.

Steps to make Gobhi paratha:

Mix all the dry ingredients for the dough..
Add the oil, and mix thoroughly so that the oil incorporates very well into the dough. The flour should have a crumbly texture..
Start adding lukewarm water, a little at a time while mixing the dough. Keep adding the water and mixing until the dough comes together as a stiff mixture, and stops sticking to your palms..
Knead the dough for about 5 minutes until the dough gets a smooth texture. Keep the dough covered with a damp cloth until the stuffing is ready..
For the stuffing, in a wide pan, take some oil. Add the cumin seeds. Once the cumin seeds change color, add the onion..
Let the onions sweat for a minute. Then add the ginger, garlic and green chillies..
Now add the shredded cauliflower, and toss on high heat. The intent here, is to get rid of much moisture from the cauliflower. Add the dry spices in..
Once you have a dry, crumbly mixture, add the salt and the mashed potato. The mashed potato aids in bringing the stuffing together. Also add the cilantro..
Remove the stuffing from the heat, and let it cool until it is comfortable to touch. Do not wait too long, because the salt induces the cauliflower to shed some moisture, and if that happens, then you will not be able to stuff the mixture into the dough..
Now, take a golf-ball sized lump of the dough, and shape it into a smooth, round ball. Press the dough ball laterally, until you get a flat, round, thick disc. Place the disc on the rolling surface. Sprinkle some dry flour, so that the dough doesn't stick to the surface, or the rolling pin..
Roll the dough disc, leaving the middle slightly thicker than the periphery. Add abou 2 tablespoons of the stuffing in the center. Pick up the disc, and fold the periphery into the center like a dumpling..
Tuck the pointy end of the dumpling into the ball, and lightly roll the dough ball between your palms, so that you get a ball again..
Now press the ball, and dust it with dry flour. Leave aside for some time. Prepare a few other dough balls in the same way..
Now take the stuffed dough ball, and lightly roll it using a rolling pin. Ensure that the stuffing stays inside, and does not ooze out. Roll out the bread into a disc roughly 8 inches in diameter..
On a pan on high heat, place the rolled dough disc. Keep for a few seconds, until the top of the disc changes color, and dries up a little. Flip the paratha over. You should see light brown spots..
Add half a teaspoon of oil on the roasted side, and spread using a flat spatula. Flip the paratha again when the bottom has deep brown spots..
Oil the side with deep brown spots, and keep pressing and rolling the paratha, so that it does not puff up. In about 2 minutes of cooking and flipping, serve the paratha on a plate..
Cut into quarters and serve with a tomato based gravy, or even plain yogurt. It even tastes great with a mango/garlic pickle. Yum!.

It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas – Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha. Stuffed Gobi Ka Paratha Recipe is a simple wholesome flat bread, that is easy to make and nutritious to eat. The addition of flax seeds, along with spices and herbs, makes this paratha a perfect choice for a lunch box or a weekend breakfast along with a spicy mango pickle and yogurt. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India.

So that’s going to wrap this up with this special food gobhi paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!