Syrian Harisa. Help others by contributing subtitles in your langu. Mix all ingredients well with a spatula. Drain and squeeze out excess liquid.
Use your hands to corporate the butter with the other ingredients until mixed well. Mix the yogurt and the baking soda in a separate bowl. Wait a few minutes until the yogurt doubles in size. You can cook Syrian Harisa using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Syrian Harisa
- Prepare 500 gram of course semolina (about 3 cups).
- You need 1 cup of coconut flakes.
- Prepare 1 cup of yoghurt.
- It’s 1 cup of brown sugar.
- You need 50 grams of butter.
- Prepare 1 TSP of baking powder.
- You need 100 grams of almonds.
- It’s 3 cups of brown sugar.
- It’s 1 1/2 cups of water.
- You need of juice of half a lemon.
- You need 1 TSP of flower water.
Mix smeed, sugar, salt and melted butter and ghee until blended. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. Whenever I try to write the name of an Arabic recipe in English I find myself in a pickle. Take today's recipe for instance, when I tried to google Harissa (pronounced Ha-ree-sa or Ha-ree-se) , I got Harissa, hareeseh, haresa, Harisa and hareesa.
Syrian Harisa step by step
- Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula..
- Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown..
- In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color..
- Pull the pan out of the oven and let it cool down..
- Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day..
Harees is a popular dish known in Arab states of the Persian Gulf, especially in the month of Ramadan, while harisa is an Armenian dish from the Ararat plain. Harissa (Arabic: هريسة harīsa, from Maghrebi Arabic) is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to couscous, soups, pasta, and other recipes and can also be purchased in Middle Eastern stores in a can. Place árbol, guajillo, and ancho chiles in a large heatproof measuring glass.