Aloo paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. To give your aloo paratha a bit of a kick, add ¼ cup grated cheddar cheese to each potato ball before you roll them into the whole wheat dough. All products featured on Bon Appétit are.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aloo paratha is something which I have loved my entire life. They are fine and they look fantastic.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- {Take of For the filling.
- {Prepare 2 of medium size potatoes boiled and grated.
- {Prepare 1 of finely chopped onion.
- {Get 1 tsp of grated ginger.
- {Take 1/2 tsp of grated garlic.
- {Make ready 1 tsp of finely chopped green chillies.
- {Take 1/4 tsp of crushed carom seeds.
- {Take 1/2 tsp of amchur powder.
- {Take 1/2 tsp of dry fenugreek leaves.
- {Make ready 1 tsp of finely chopped coriander leaves.
- {Make ready 1/2 tsp of roasted coriander powder.
- {Prepare 1/2 tsp of roasted cumin powder.
- {Make ready 1/4 tsp of dry promegranate seeds powder.
- {Prepare of ghee for roasting.
- {Make ready of For dough:.
- {Get 1 + 1/2 of cup of wheat flour.
- {Make ready 1 tbsp of besan.
- {Prepare 1/4 tsp of salt.
- {Get Pinch of sugar.
- {Make ready 4-5 tsp of ghee.
- {Prepare of Lukewarm water as required.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo Paratha = Potato Stuffed Indian Bread.
Steps to make Aloo paratha:
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix…
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter…
Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation! You'd mostly find North Indians prefer Aloo ke Parathe for breakfast, while many also eat this at other times. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
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