Simple Way to Make Any-night-of-the-week Chilli Garlic laccha parantha

Chilli Garlic laccha parantha. Green chilli and garlic laccha paratha Pallavi Porwal Ahmedabad. To prepare these delectable parathas, first peel and finely chop the garlic cloves. Also, finely chop the coriander leaves.

Make a dough using whole wheat flour, salt and water. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli garlic laccha parantha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chilli and garlic laccha paratha Pallavi Porwal Ahmedabad. To prepare these delectable parathas, first peel and finely chop the garlic cloves. Also, finely chop the coriander leaves.

Chilli Garlic laccha parantha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli Garlic laccha parantha is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli garlic laccha parantha using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic laccha parantha:

1. {Prepare 2 cups of wheat flour.
2. {Get to taste of Salt.
3. {Prepare 2 tbsp of oil.
4. {Get as required of Water to knead the dough.
5. {Prepare 1 tsp of Finely chopped garlic.
6. {Get 4 tbsp of butter.
7. {Make ready as required of Chilli flakes.
8. {Get as required of Oregano.
9. {Prepare 1 tbsp of chopped green chillies.

This paratha is also known as parat-wala paratha — multi-layered flat-bread, which is roasted with ghee or sometimes shallow fried. The parathas shallow-fried with ghee are richer than the. SKU: LACCHA PARANTHA Category: BREADS WITH BUTTER. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala.

Instructions to make Chilli Garlic laccha parantha:

1. Take a bowl add flour, salt, oil and water knead and make a soft to.Keep it for 20 mins to rest.
2. Take a bowl add melted butter add chopped garlic, green chillies, salt as required, oregano and chilli flakes.
3. Divide dough into 8 equal chunks and give each chunk a shape of ball..
4. Roll it out in a circular shape as thin as possible now spread the butter mixture on it.
5. Make strips and roll it like a swiss roll.
6. Coat it with dry wheat flour and roll it out gently without applying too much pressure and give it a round shape.
7. Heat tawa or griddle over medium flame. Place raw lachha paratha on a hot tava. When you see tiny bubbles rise on the surface, flip it up side down..
8. Spread 1 teaspoon oil over each side with spatula and cook until both sides gets evenly spread golden-brown spots..
9. Enjoy hot chilli garlic laccha parantha.

Add the fried onions and tomato paste. Then, add the keema and the. Chilli Garlic Paratha – Multilayered Garlic Paratha Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs.

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