Easy Grainy Mustard Chicken (Great For Bentos Too). Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious!
This was a no-brainer for me! And it doesn't hurt that it's done in half and hour, and it's a pretty budget friendly meal as well. Add water to thin the sauce.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy grainy mustard chicken (great for bentos too). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Grainy Mustard Chicken (Great For Bentos Too). I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious!
Easy Grainy Mustard Chicken (Great For Bentos Too) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Grainy Mustard Chicken (Great For Bentos Too) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy grainy mustard chicken (great for bentos too) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Grainy Mustard Chicken (Great For Bentos Too):
- {Take 1 of Chicken (either chicken breast or thigh).
- {Take 1 small of thumb Grated ginger.
- {Prepare 1 clove of Grated garlic.
- {Make ready 2 tbsp of Sake.
- {Make ready 2 tbsp of Flour.
- {Take 2 tbsp of Katakuriko (or 2 tablespoons flour).
- {Prepare 1 of for frying Oil.
- {Take 1 tbsp of (A) Sugar.
- {Make ready 1 tbsp of (A) Vinegar (I used apple cider vinegar).
- {Prepare 1 tbsp of (A) Soy sauce.
- {Get 2 tbsp of (A) Grainy mustard.
- {Make ready 1 tsp of (A) Wasabi.
- {Take 1 tbsp of (A) Water.
Baked Honey Mustard Chicken If you want to bake the chicken instead of grilling, no problem! It's super easy to make in the oven too! Spread half of the honey mustard sauce onto chicken pieces and drizzle the remaining half over the veggies. First, whisk together the honey and mustards until combined.
Instructions to make Easy Grainy Mustard Chicken (Great For Bentos Too):
- Prick the chicken in several places with a fork, then cut into bite-sized pieces..
- Add the grated ginger, grated garlic and sake and rub it into the chicken. This time I put it in a dish, but since you will be coating it with flour later, you could also do this in a plastic bag..
- Add the flour and katakuriko to the chicken and mix. If you are out of either katakuriko or flour, add 4 tablespoons of one or the other..
- Cook both sides of the chicken until golden brown in a generous amount of oil over high heat. Soak up the extra oil with paper towels..
- Mix the (A) ingredients together and quickly stir them into the frying pan with the chicken. When the chicken is coated with the (A) sauce, it's done!.
- If you prepare the chicken in bite-sized pieces and put it in paper cases, you can then microwave them at 600 W for 30 seconds and use in bentos..
- It is moister if you let it defrost naturally, but it still tasted good when it was frozen, reheated in the microwave and eaten cold. I recommend quick freezing it right after it's cooked..
- I recommend this sweet and savory, moist teriyaki chicken using chicken breasts for bentos! Check outfor a different take on chicken teriyaki! https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes.
- This light and moist, salted lemon chicken is also great for bentos! https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken.
Set this aside for the time being, as you'll be adding it to the chicken later. Mix all of the seasonings in a ziplock bag and shake well. In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. Combine mustard, one teaspoon of the lemon zest, oregano, thyme, salt and one tablespoon of the olive oil in a small bowl.
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