Recipe: Delicious Miso Soup with Shirataki Noodles

Miso Soup with Shirataki Noodles.

You can have Miso Soup with Shirataki Noodles using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Miso Soup with Shirataki Noodles

1. You need 4 oz of Shirataki Noodles.
2. You need 1 1/2 tsp of Sesame Oil.
3. Prepare 1 of Green Onion.
4. Prepare 1 tsp of Miso.
5. You need 1/3 tsp of Dried Dashi.
6. It’s 1/4 cup of Dried seaweeds.
7. It’s 1 oz of Firm Tofu.

Miso Soup with Shirataki Noodles step by step

1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside..
2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer..
3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!).
4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes..
5. Remove from heat and stir in the miso!.
6. Pour into a large bowl and top with chopped green onion, enjoy!.