Daal Parantha. Dal paratha recipe – simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or a simple curry.
This is a filling paratha because of the addition of chana dal. The paratha best goes with green chilies pickle or mango pickle, yogurt and white butter. If you are looking for more Paratha recipes then do check: This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daal parantha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal paratha recipe – simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or a simple curry.
Daal Parantha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Daal Parantha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have daal parantha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daal Parantha:
- {Prepare 1 cup of yellow moong daal.
- {Prepare 1.5 cup of wheat flour.
- {Get 1 of small onion chopped.
- {Prepare 1/4 tsp of ajwain.
- {Prepare to taste of Salt.
- {Prepare 1/4 tsp of red chilli powder.
- {Get Handful of Coriander leaves.
- {Make ready 1 of green chilli finely chopped.
- {Take 1 of small piece of ginger grated (option.
- {Make ready 1/2 tsp of ghee And some more to fry it on tawa.
- {Make ready of Water if needed.
Perfect to cook at home, on any day when you feel like having comfort food ! This stuffed Indian bread's outer layer is made from fiber rich whole-wheat flour while filling is made from protein rich lentil and spices. Stuffed chana dal paratha (yellow Bengal gram lentil) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. Sieve the flour and knead to a soft dough by adding enough water.
Steps to make Daal Parantha:
- Take all the ingredients except oil and ghee in a bowl along with wheat flour..
- Mix them well using hands Add water if needed Otherwise knead in daal only.
- Once done keep aside for 15 minutes Keep tawa to heat.
- Pinch dough (little more than required for a chapati) Make ball Roll it big like a chapati.
- Apply ghee Fold the way you want the parantha.
- Place it on hot tawa Flip once and apply ghee.
- This way cook till it becomes crispy from both the sides.
Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. These parathas are a Rajasthani delicacy. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.
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