Recipe of Perfect Pindi Chana Masala

Pindi Chana Masala. Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Dried pomegrante seeds Heat oil in a large and heavy bottomed saucepan.

Pindi chana or pindi chole is basically Punjabi recipe with dark brown texture and tampering with some bhuna jeera. Pindi chana is cooked in a iron kadai wit. Pindi chana is basically a more flavourful version of chole masala as compared to regular chana masala.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pindi chana masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pindi Chana Masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pindi Chana Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Dried pomegrante seeds Heat oil in a large and heavy bottomed saucepan.

To begin with this recipe, we must prepare a few ingredients. You can cook pindi chana masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pindi Chana Masala:

1. {Take 2 cup of soaked and boiled chickpeas.
2. {Take 2 of chopped onions.
3. {Take 1 tbs of ginger and garlic paste.
4. {Make ready 2 of green chillies.
5. {Take 2 tbs of ginger julians.
6. {Get to taste of Salt.
7. {Make ready 1 of tea bag.
8. {Get 1/2 tsp of cumin seeds.
9. {Prepare 1 tsp of coriander seeds.
10. {Make ready 1 of bay leaf.
11. {Make ready 1 stick of cinnamon.
12. {Get 2 of big cardamom.
13. {Get 4 of dry red chillies.
14. {Prepare 1 tsp of pomegranate seeds.
15. {Prepare 1 tsp of chana masala.
16. {Make ready 4 tbs of mustard oil.

What makes it special is freshly ground spices and ginger that brings in amazing flavour. This is often confused with the Amritsari chole. But these two chickpeas curries have a different preparation method and ingredients. Pindi Chana Masala is a famous dish from Rawalpindi, Pakistan.

Steps to make Pindi Chana Masala:

1. Boil overnight soaked chana with tea bag.
2. Strain the water.
3. Dry roast all the masalas except salt and make the powder.
4. Heat oil in a iron kadhai.
5. Put the ground powder masala.
6. After 2 minutes add chana and stir well.
7. Now add salt and 1cup chana water.
8. Boil for 5 minutes.
9. Garnish with ginger julians.onion rings and green chillies.
10. Serve with kulchas.

Made with Chickpeas and with base of tomato and onion gravy. Chana Masala is a very popular dish amongst North India and is served with Punjab's favorite breakfast Chana Bhatura. Also, you can have this with Puri, Roti, and Rice. If you enjoy Indian food and drool over Pakoras, Kadi, Dhoklas, chana or namkeens you have been enchanted by the magic of Chickpeas. The chana recipe is from rawalpindi in Punjab, Pakistan, hence the name pindi chana.

So that’s going to wrap this up with this exceptional food pindi chana masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!