• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Best Street Food Experience Recipes

Street Food Recipes From All Over The World

  • HOME
  • Pizza Recipes
  • Diabetic Diet Menu Recipes
  • Paleo Recipes
  • Keto Diet Plan
You are here: Home / Indian Street Food Recipes / Recipe of Super Quick Homemade Steamed Momos with spicy Momos Chutney

Recipe of Super Quick Homemade Steamed Momos with spicy Momos Chutney

November 5, 2020 AdminFood

Steamed Momos with spicy Momos Chutney. Check Out Spicy Chutney on eBay. Fill Your Cart With Color today! Compare Steamer & and find the best deal!

Steamed Momos with spicy Momos Chutney Momos are generally served with spicy and sweet tomato chili chutney (a dipping sauce). The momos are delightful as a snack, but they can also make a light and satisfying meal for any time of the day. Steamed momos are ready and remove from steamer and serve with spicy momos chutney How to make momos chutney?

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed momos with spicy momos chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Momos with spicy Momos Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steamed Momos with spicy Momos Chutney is something that I have loved my whole life.

Check Out Spicy Chutney on eBay. Fill Your Cart With Color today! Compare Steamer & and find the best deal!

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed momos with spicy momos chutney using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos with spicy Momos Chutney:

  1. {Make ready 2 cups of All purpose flour.
  2. {Prepare 1/2 tsp of Salt.
  3. {Make ready 1 tbsp of Oil.
  4. {Get 1/2 cup of Warm milk.
  5. {Take 3/4 cup of Water.
  6. {Prepare FOR of THE FILLING-.
  7. {Get 250 gms of Chicken boneless.
  8. {Prepare 1 tsp of Salt.
  9. {Make ready 1 tbsp of Red chilli flakes.
  10. {Prepare 1 tsp of Cumin powder.
  11. {Take 1 tsp of Ginger Garlic powder.
  12. {Get 2 of Capsicum ,thinly sliced.
  13. {Make ready 1 cup of Carrots grated.
  14. {Make ready 1 cup of Cabbage shredded.
  15. {Get 1/4 cup of Coriander leaves finely chopped.
  16. {Make ready 1 tsp of Black pepper powder.
  17. {Take 2 of Green chillies finely chopped.
  18. {Get FOR of THE MOMOS CHUTNEY -.
  19. {Make ready 4-5 of tomatoes.
  20. {Make ready 1 tsp of Salt.
  21. {Prepare 5 of Garlic cloves.
  22. {Get 4-5 of Dry Red chillies.
  23. {Take 1 of Ginger piece.

Everyone's favorite Chicken steamed momos or Chicken dimsum with momo chutney is here with the real preparation and taste. Check it out and try it to experie. Spiced with garlic, ginger, cilantro, and a very generous amount of black pepper. Studded with crumbled tofu and wrapped up in the cutest little round package, steamed and then served with a mouth watering spicy sesame tomato chutney.

Instructions to make Steamed Momos with spicy Momos Chutney:

  1. Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so..
  2. Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish..
  3. Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside..
  4. Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too..
  5. Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!.
  6. A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!.

In a hot skillet add your momos and oil and fry them till the skin is crispy. Momos chutney is a spicy dipping sauce prepared for momos. Momos a popular street food in India with roots from Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan. Chutney/ sauce for momos is normally made with tomato as the base ingredient. Even you must have noticed, they serve the same chutney for both of their veg and nonveg momos.

So that is going to wrap it up with this exceptional food steamed momos with spicy momos chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share and Enjoy !

0Shares
0 0

Indian Street Food Recipes

Primary Sidebar

Category

Random Posts

  • Steps to Prepare Ultimate Vada pavSteps to Prepare Ultimate Vada pav
  • Recipe of Award-winning Gulab Jamun pancakeRecipe of Award-winning Gulab Jamun pancake
  • Recipe of Any-night-of-the-week Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone SteamerRecipe of Any-night-of-the-week Sweet Potato Pie with Steamed Sweet Potatoes Made in a Silicone Steamer
  • Simple Way to Prepare Homemade Curtis' Renowned Dutch Apple PieSimple Way to Prepare Homemade Curtis' Renowned Dutch Apple Pie
  • Easiest Way to Prepare Perfect General Tso's noodlesEasiest Way to Prepare Perfect General Tso's noodles
  • Recipe: Delicious Glass Noodles Scallop 粉丝带子
  • Recipe: Appetizing Pork and Cabbage Udon in a Creamy Miso and Milk BrothRecipe: Appetizing Pork and Cabbage Udon in a Creamy Miso and Milk Broth
  • Easiest Way to Make Favorite Martabak mie gorengEasiest Way to Make Favorite Martabak mie goreng
  • How to Make Tasty Anjeer Badam MilkshakeHow to Make Tasty Anjeer Badam Milkshake
  • Simple Way to Make Speedy Apple Pie Crepe Cupcake…thingsSimple Way to Make Speedy Apple Pie Crepe Cupcake…things

Footer

LEGAL PAGES

  • Anti-Spam Policy
  • Copyright Notice
  • DMCA COMPLIANCE
  • FTC Compliance
  • Homepage
  • Privacy Policy
  • Social Media Disclaimer
  • Terms and Conditions

Copyright © 2021 StreetFoodExperience.com