• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Best Street Food Experience Recipes

Street Food Recipes From All Over The World

  • HOME
  • Pizza Recipes
  • Diabetic Diet Menu Recipes
  • Paleo Recipes
  • Keto Diet Plan
You are here: Home / Moroccan Street Food Recipes / Easiest Way to Cook Appetizing Faten cous cous

Easiest Way to Cook Appetizing Faten cous cous

December 26, 2020 AdminFood

Faten cous cous. Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom.

Faten cous cous Remove from the heat; stir in couscous. Couscous is a dried and cracked pasta made from semolina, like tiny pasta, meaning it cooks at lightning speed. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled. You can have Faten cous cous using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Faten cous cous

  1. Prepare half of Cous couse.
  2. Prepare of Yakuwa.
  3. It’s of Salt.
  4. You need of Maggi.
  5. Prepare of Curry.
  6. Prepare of Pepper.
  7. You need of Onion.
  8. It’s of Salt.

Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes. Slip the sheet into the freezer and once the couscous has frozen, transfer it to a zip-close freezer bag or another sealed container. Bring to a boil over high heat. Stir in the couscous and salt.

Faten cous cous instructions

  1. Cut your onions and fry,shallow frying add your grounded pepper,stir,then add water.
  2. When its starts boiling add your species as mention above then you add your cous cous.
  3. Close your put and allow to cook for 5mins then you add the yakuwa.leave it for 3mins.

Other types of pasta are typically more refined. Properly cooked, couscous is light and fluffy. Couscous is a dish of semolina, flour, water, then hand-rolled and dried. Couscous is a staple food throughout North Africa. Choice of: chicken, shrimp, steak or ground lamb, stuffed with couscous, refried garbanzo beans, avocado, yogurt dill sauce, and charmoula sauce.

Share and Enjoy !

0Shares
0 0

Moroccan Street Food Recipes

Primary Sidebar

Category

Random Posts

  • How to Prepare Speedy Fried momosHow to Prepare Speedy Fried momos
  • Simple Way to Prepare Any-night-of-the-week Idli DhoklaSimple Way to Prepare Any-night-of-the-week Idli Dhokla
  • Easiest Way to Prepare Any-night-of-the-week FaloodaEasiest Way to Prepare Any-night-of-the-week Falooda
  • Steps to Make Favorite Pitch-black BagelsSteps to Make Favorite Pitch-black Bagels
  • How to Make Delicious Alou goshtHow to Make Delicious Alou gosht
  • Recipe of Favorite Masala IdliRecipe of Favorite Masala Idli
  • How to Prepare Any-night-of-the-week Buttery cheesy ParanthaHow to Prepare Any-night-of-the-week Buttery cheesy Parantha
  • Simple Way to Make Speedy Stuffed parathaSimple Way to Make Speedy Stuffed paratha
  • How to Prepare Ultimate Matar and kulchaHow to Prepare Ultimate Matar and kulcha
  • Recipe of Favorite Chewy Plain Bagel Made in a Bread MakerRecipe of Favorite Chewy Plain Bagel Made in a Bread Maker

Footer

LEGAL PAGES

  • Anti-Spam Policy
  • Copyright Notice
  • DMCA COMPLIANCE
  • FTC Compliance
  • Homepage
  • Privacy Policy
  • Social Media Disclaimer
  • Terms and Conditions

Copyright © 2021 StreetFoodExperience.com