Steps to Prepare Super Quick Homemade Veg momos

Veg momos. Brits have been waiting all year long to use this ground breaking tool. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food.

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. How to Make Veg Momos: Ingredients to make wholewheat Veg momos are taken. Add oil to a saucepan, add chopped ginger and garlic.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, veg momos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg momos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg momos is something which I have loved my entire life. They’re fine and they look fantastic.

Brits have been waiting all year long to use this ground breaking tool. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food.

To get started with this recipe, we have to prepare a few components. You can cook veg momos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg momos:

1. {Make ready 1/2 kg of Cabbage.
2. {Prepare 10 inches of Ginger.
3. {Take 15-12 of Garlic cloves.
4. {Get 5-6 of Green Chillies.
5. {Get 1 of Onion.
6. {Take 2 tbsp of White vinegar.
7. {Get 1/2 tsp of Soya sauce.
8. {Make ready As per taste of Salt.
9. {Make ready 1 tsp of Black pepper.
10. {Make ready 2 cup of Maida.
11. {Take 2 tbsp of Oil.

And vegetarian momos recipe are quite popular in India where you can find a lot of variations of the momo filling, including potato momos, paneer momos, cheese momos, etc. In this recipe, we'll use different kinds of vegetables to make the momo filling and our recipe is vegan-friendly so that even vegans can taste this delicious snack. Arrange the momos on the stand, one in each receptacle. Fill water in the pressure cooker upto an inch from the base.

Instructions to make Veg momos:

1. First, chop all the vegetables..
2. Now heat the oil and fry all the vegetable only 20% and add black pepper..
3. Add salt,vinegar and soya sauce..
4. Now Preparing dough. Take maida add salt than ready dough and rest for 15 minS and make a bowl shape..
5. Now make like small chapatis and filled. And fold and then steam for 30 to 40 mins..
6. And your recipe is ready..

Heat the pressure cooker to bring the water to a boil, then set the heat to low. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make.. As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.

So that is going to wrap this up for this exceptional food veg momos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!