Simple Way to Prepare Speedy Dil leaves /soya Parantha

Dil leaves /soya Parantha. Make paratha dough of wheat flour, little salt, oil by mixing it with water. Divide dough into portions and make small flat round shape and stuff the dill leaves ball mixture and seal edges. Roll the stuffed dough into paratha and place it on hot tawa.

Sometimes even plain curd will be more than enough. Before using wash it well and for this paratha's the leaves alone is used. Dill leaves has best anti-oxidant and anti-cholesterol properties.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dil leaves /soya parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dil leaves /soya Parantha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dil leaves /soya Parantha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make paratha dough of wheat flour, little salt, oil by mixing it with water. Divide dough into portions and make small flat round shape and stuff the dill leaves ball mixture and seal edges. Roll the stuffed dough into paratha and place it on hot tawa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dil leaves /soya parantha using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dil leaves /soya Parantha:

1. {Take 1 bunch of Soya leaves.
2. {Take 1/2 tsp of Salt.
3. {Take 1/4 tsp of Red chilli.
4. {Get 1/2 tsp of Amchor powder.
5. {Take 1 tsp of Garam masala.
6. {Prepare of As required Ghee.
7. {Prepare 1 tbsp of Sesame seeds.
8. {Make ready of As required Wheat flour dough.

Benifits of dill Leaves:You'll get a significant boost of vi. This time while making my soyaflour parathas, i have added half a cup of finely chopped dill leaves and this dill leaves give a fabulous arome to this soft soya flour parathas and both together works out wonder. As everyone at home enjoyed having this healthy and flavourful paratha especially my little one,. Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha Today, I am going to share with you all a very flavourful and aromatic Dill leaves paratha.

Steps to make Dil leaves /soya Parantha:

1. Wash soya leaves..
2. In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also.
3. Mix soya leaves, salt,lal mirch,amchur and garam masala.
4. Roll round roti.
5. Cut heart shape with cutter.
6. Make 2 heart shape chapati.
7. Spreas this mixture in a heart shape roti.
8. Cover it with another heart shape roti and press the edges with folk.
9. Press all sides by folk. Spread sesame seeds on it and press with hands.
10. Now put on hot tawa and make Parantha.
11. Serve this Parantha with green chutney and tomato chutney.

I know you all must be wondering, about my disappearance from blogging world. After moving back to Chennai, things are really busy and hectic and I am extremely sorry for the. Dill is an aromatic herb and is mentioned as Dill weed that are used to flavor food stuffs. Dill herb is also called as Suva in Gujarathi, Sathakuppi in Tamil. Both fresh and dried dill leaves, seeds are widely used in culinary creations.

So that’s going to wrap this up for this exceptional food dil leaves /soya parantha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!