Easiest Way to Prepare Award-winning Apple Pie Roll

Apple Pie Roll. These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability.

It's one of those desserts that has a combination of other desserts in one. For example, it's a cake roll with apple pie filling and caramel drizzle over the icing. So, this would be a cool dessert to make if you like both types of dessert.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability.

Apple Pie Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Pie Roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have apple pie roll using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Roll:

1. {Get of Stewed apple.
2. {Prepare of pieces Castella sponge cut offs etc..
3. {Make ready of cm cube Baumkuchen.
4. {Make ready of Dorayaki.
5. {Make ready of Raisins.
6. {Take of sheet Frozen puff pastry.
7. {Make ready of Egg yolk.

Place an egg roll wrapper on a clean work surface with one corner facing you. Lightly brush the edges with water. Fold both sides of the wrapper over the filling, then fold in the bottom corner and roll up as tightly as possible. Dip each roll into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.

Steps to make Apple Pie Roll:

1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
3. Roll out the puff pastry and score in a hatched pattern..
4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. In small bowl, mix brown sugar and apple pie spice. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Apple Pie Egg Rolls have been a long time coming around here.

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