Simple Way to Make Super Quick Homemade Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Cordon Bleu is something that I’ve loved my entire life. They’re fine and they look wonderful.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

To get started with this recipe, we have to prepare a few components. You can cook chicken cordon bleu using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. {Make ready of buah dada ayam.
2. {Prepare of buah telur.
3. {Get of tepung terigu.
4. {Get of tepung roti.
5. {Prepare of Keju dadu.
6. {Prepare of buah wortel.
7. {Prepare of Garam dan lada secukupnya.

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken Cordon Bleu:

1. Siapkan dada ayam dan potong melebar.
2. Tambahkan garam dan lada secukupnya.
3. Buat isi dengan keju dan wortel.
4. Gulung ayam dan kocok lepas telur.
5. Campurkan ayam dengan telur lalu berikan tepung yg sudah dibumbui.
6. Ulangi langkah 5 dan 6 kembali.
7. Lumuri dengan tepung roti.
8. Panaskan minyak goreng dan masukan chicken cordon bleu.
9. Chicken cordon bleu siap disajikan.

It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy.

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