Simple Way to Make Super Quick Homemade Vada ladoo

Vada ladoo. Medu vada is one of the popular breakfast from South India. These crisp fried vadai are made with soaked black gram known as urad dal. Traditionally soaked dal was ground in a large mortar stone pestle which makes the batter fluffy and light.

Ram Ladoo is all time popular snacks in Delhi. Crispy and crunchy moong dal fritters are topped with shredded radish, tangy green chutney and lemon juice. It's a gluten free and vegan recipe which made by soaked and grind dal paste.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vada ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Medu vada is one of the popular breakfast from South India. These crisp fried vadai are made with soaked black gram known as urad dal. Traditionally soaked dal was ground in a large mortar stone pestle which makes the batter fluffy and light.

Vada ladoo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vada ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada ladoo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada ladoo:

1. {Take 1 1/2 cup of split chickpeas.
2. {Get 1 1/2 cup of sugar.
3. {Get 1/2 cup of water.
4. {Get 1 tsp of food colour.
5. {Prepare 1 tsp of cardamom powder.
6. {Prepare pinch of saffron string.
7. {Make ready as needed of cashew nuts.
8. {Get 1/2 cup of melon seeds.
9. {Get 3 cup of oil for frying.
10. {Take As needed of silver leaf (optional).
11. {Prepare 1 tsp of ghee.

Petha Ladoo recipe – Mawa Pethe Ke Laddoo – Petha Ladu Recipe. Petha is tasty to eat but if you are bored of this sweet then try out making ladoo from it using thi. Dal Vada Recipe l Dal Masala Vada झटपट कुरकुरीत डाळ वडा dal vada recipe,masala vada recipe,dal vada,haw to make.

Steps to make Vada ladoo:

1. Take split chickpeas in a bowl,soak it for 2 hours in warm water.now throw the water & grind it into thick batter..
2. Now deep/shallow fry small fritters just for few minutes,till slightly golden colour(pic2)fry all fritters and cool them.
3. Now make sugar syrup,take a big vessel add in sugar and water.when it start boiling,add in colour, cardamom powder and saffron strings.boil till you get 1 string.(pic3).
4. Now coarsely grind all the fritters,now add in the sugar syrup and mix well.now off the flame and cover it and let it soak all the syrup..
5. Now slightly fry the cashews and melon seed in ghee.now add the cashews and melon seeds into the LADDU mixture,now make small LADDU.
6. Decorate with silver leaf (optional) and nuts..

Add the ghee to the same pan. Dahi vada is chaat from India. Dahi vada prepared by overnight soaked lentil (urad dal) ground in to the batter. Fried dahi vada are soaked, squeezed and dipped in sweetened yogurt.. This ladoo recipe is quick an easy and less time consuming.

So that’s going to wrap it up with this special food vada ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!