Simple Way to Prepare Favorite Oyaki — Regional Savory Dumplings from Nagano Prefecture

Oyaki — Regional Savory Dumplings from Nagano Prefecture. Great recipe for Oyaki — Regional Savory Dumplings from Nagano Prefecture. I suddenly craved Oyaki for the first time in a while. Add whatever filling you have in your refrigerator.

The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and stuffed with a variety of yummy fillings. The fillings are generally made from vegetarian ingredients such as fresh seasonal vegetables, mushrooms, beans, or pickles. Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oyaki — regional savory dumplings from nagano prefecture. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oyaki — Regional Savory Dumplings from Nagano Prefecture is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oyaki — Regional Savory Dumplings from Nagano Prefecture is something which I’ve loved my entire life.

Great recipe for Oyaki — Regional Savory Dumplings from Nagano Prefecture. I suddenly craved Oyaki for the first time in a while. Add whatever filling you have in your refrigerator.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyaki — regional savory dumplings from nagano prefecture using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oyaki — Regional Savory Dumplings from Nagano Prefecture:

1. {Prepare of For the dough:.
2. {Take of Cake flour.
3. {Make ready of Baking powder.
4. {Prepare of Sugar.
5. {Take of Salt.
6. {Make ready of Boiling water.
7. {Take of For the filling:.
8. {Prepare of Boiled okara, etc..

The resulting bun is then either steamed or broiled and eaten hot. Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish. Oyaki are basically vegetable stuffed dumplings, with a "skin" made from soba flour, that are cooked in a frypan (traditionally over an irori or indoor fire-pit) until the inside is hot and the outside just starting to crisp – not too much though, we want that soft doughy texture to balance the amazing tastes inside. Oyaki is Nagano prefecture's traditional food.

Instructions to make Oyaki — Regional Savory Dumplings from Nagano Prefecture:

1. Make the skin. In a bowl, combine the flour, baking powder, sugar, and salt..
2. Gradually add hot water and whisk with chopsticks. Once it's somewhat combined, knead with your hands until the flouriness is gone. If it becomes too soft, add cake flour a little..
3. Roll the dough into one lump, wrap in plastic wrap and let rest in room temperature for about 30 minutes..
4. Wrap the filling. Divide the dough into 4 and roll into balls. Flatten each ball, spoon a portion of the filling in the middle and wrap, then secure the edges close. If you make the edges of the skin thinner than the middle, the thickness of the skin will be even when you wrap in the filling..
5. Heat a frying pan to medium heat, thinly spread oil, and put the Oyaki closed edges down. Add a tablespoon of water to the pan and cover with a lid. Once it has browned, flip over and brown the other side..
6. Bake in an preheated 250ºC oven for 20 minutes and it's done. You could also steam in a steamer..
7. The simmered "uno-hana" I made has no recipe because I just tossed the ingredients. Please use a recipe from another user..

Especially the north area of Nagano prefecture. Oyaki is bun using flour stuffed with many kinds of ingredients. Oyaki is popular among local people as a dish, staple food, snacks. Oyaki are regional speciality of Shinshu (current day Nagano prefecture), where they are often eaten as snacks. It's best to flavor the oyaki filling well – it goes better wit.

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