Simple Way to Make Super Quick Homemade Very Tasty Natto Oyaki (Vegetable Fritters)

Very Tasty Natto Oyaki (Vegetable Fritters). Great recipe for Very Tasty Natto Oyaki (Vegetable Fritters). When it's hot, I don't want to cook, but I don't want to skip meals, either. When frying, use only vegetable oil for light oyaki.

The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit an. I found that the combination of zucchini, carrots, and corn works the best in vegetable fritters. Zucchini are tender, carrots are sweet, and corn adds nice texture.

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, very tasty natto oyaki (vegetable fritters). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very Tasty Natto Oyaki (Vegetable Fritters) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Very Tasty Natto Oyaki (Vegetable Fritters) is something which I’ve loved my entire life.

Great recipe for Very Tasty Natto Oyaki (Vegetable Fritters). When it's hot, I don't want to cook, but I don't want to skip meals, either. When frying, use only vegetable oil for light oyaki.

To begin with this recipe, we must first prepare a few ingredients. You can cook very tasty natto oyaki (vegetable fritters) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Very Tasty Natto Oyaki (Vegetable Fritters):

1. {Make ready of Batter.
2. {Make ready of Potatoes.
3. {Take of pack Natto.
4. {Prepare of of both chopped and mixed Japanese leek and green onion.
5. {Get of of torn pieces Nori seaweed.
6. {Make ready of heaped teaspoons Plain flour.
7. {Get of Usukuchi soy sauce.
8. {Make ready of Others.
9. {Get of Vegetable oil or sesame oil for frying.
10. {Get of Soy sauce.
11. {Make ready of Shichimi spice.

That said, you may use grated pumpkin, beets, or sweet potatoes with success here. Adding some cooked quinoa is also a great idea. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture.

Instructions to make Very Tasty Natto Oyaki (Vegetable Fritters):

1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety..
2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid..
3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter..
4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it..
5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack..
6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy..
7. You're all done! It takes five minutes or so to prepare and serve these oyaki..
8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki..
9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!.

The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and stuffed with a variety of yummy fillings. The fillings are generally made from vegetarian ingredients such as fresh seasonal vegetables, mushrooms, beans, or pickles. Potato fritters are great with a green salad and a delicious dip. My favorite dip for vegetable fritters is spicy sriracha mayonnaise. So yummy and super easy to make!

So that is going to wrap it up with this exceptional food very tasty natto oyaki (vegetable fritters) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!