How to Make Any-night-of-the-week Potato dhaniya parantha

Potato dhaniya parantha. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Potato stuffing – potatoes are boiled, peeled and then mashed. To the mashed potatoes, some Punjabi aloo ka paratha is a popular Indian breakfast.

To the mashed potatoes, some Punjabi aloo ka paratha is a popular Indian breakfast. Aloo dhaniya paratha is a flavorful and easy paratha or flatbread recipe which is a green twist on regular aloo paratha. "Aloo" means potato and "dhaniya" means cilantro in Hindi. Aloo paratha in general means whole wheat flatbread stuffed with potato filling.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato dhaniya parantha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Potato stuffing – potatoes are boiled, peeled and then mashed. To the mashed potatoes, some Punjabi aloo ka paratha is a popular Indian breakfast.

Potato dhaniya parantha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato dhaniya parantha is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have potato dhaniya parantha using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato dhaniya parantha:

1. {Take of For making dough.
2. {Get 1 cup of wheat flour.
3. {Prepare to taste of Salt.
4. {Take As needed of water.
5. {Make ready of For stuffing.
6. {Take 2 of Boiled potatoes.
7. {Get 1 bunch of coriander leaves.
8. {Prepare 1 of Green chilli.
9. {Make ready 1/2 of capsicum.
10. {Take 1 inch of ginger.
11. {Take To taste of salt.
12. {Prepare 1/4 tsp of red chilli powder.
13. {Prepare 1/4 tsp of turmeric powder.
14. {Take 1/4 tsp of garam masala.
15. {Prepare 1/4 tsp of dry mango powder.
16. {Prepare of Others.
17. {Prepare as needed of Cooking Oil for frying.
18. {Take as needed of Pickle.

The addition of lots of cilantro and garlic makes this paratha super yummy and healthy. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Potato stuffing – potatoes are boiled, peeled and then mashed. To the mashed potatoes, some Punjabi aloo ka paratha is a popular Indian breakfast.

Instructions to make Potato dhaniya parantha:

1. Grate boiled potatoes in a mixing bowl. Add washed and chopped coriander leaves, grated ginger, chopped green chilli and capsicum, onion. Mix well. Add salt, red chilli powder, turmeric powder, garam masala and mango powder and mix well..
2. In another mixing bowl add wheat flour and salt and knead a soft dough by adding water slowly. Rest for 15 minutes..
3. Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Fill with stuffing. Fold iis side to the centre and make ball and roll it again..
4. Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip the side and roast from other side also. Apply cooking oil on both sides and fry till golden. Likewise make all the parathas..
5. Serve hot with pickle..

Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. Aloo means potatoes and paratha are flatbreads. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box. Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.

So that is going to wrap it up with this exceptional food potato dhaniya parantha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!