Step-by-Step Guide to Make Quick Ginger pork (shogayaki) with secret ingredient

Ginger pork (shogayaki) with secret ingredient. Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Pork s hogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Mix all sauce ingredients in a small bowl and set aside.

You have to have thinly sliced pork, though, which may not be available at the local market in your country. If that's the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. Combine soy sauce, ginger and mirin in a bowl.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger pork (shogayaki) with secret ingredient. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Pork s hogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Mix all sauce ingredients in a small bowl and set aside.

Ginger pork (shogayaki) with secret ingredient is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginger pork (shogayaki) with secret ingredient is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:

1. {Make ready of pork slices.
2. {Take of onion.
3. {Make ready of (sauce) some garlic.
4. {Prepare of (sauce) some ginger.
5. {Take of (sauce) 1/4 kiwi.
6. {Prepare of (sauce) 2 tbsp soy sauce.
7. {Get of (sauce) 1 tbsp mirin.
8. {Get of (sauce) 1 tsp sugar.

Remove pork from bowl, reserve marinade. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. Some includes garlic but it's optional.

Steps to make Ginger pork (shogayaki) with secret ingredient:

1. Cut the onions into slices.
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
4. Spread some flour on the pork slices.
5. Stir fried the onions.
6. Add pork slices.
7. After pork slices turning brown, add the sauce.

You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. Ginger Pork Marinade The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce. Thinly sliced pork deliciously flavoured and tenderised with ginger. This recipe is perfect for a busy weeknight or a protein & umami-filled addition to your bento.

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