Recipe of Favorite ‘Ikayaki’ Squid Okonomiyaki

‘Ikayaki’ Squid Okonomiyaki. 'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake.

In Japan, okonomiyaki and takoyaki are known as kona-mono which means dish with wheat flour. Okonomiyaki is made with various ingredients and then baked like a pancake in a teppanyaki. Takoyaki on the other hand, has a dedicated iron plate with circular recesses in it.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.

'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake.

To begin with this recipe, we have to prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

1. {Make ready of Squid Tube *about 150g Squid.
2. {Prepare of Eggs.
3. {Prepare of Oil.
4. {Make ready of ‘Okonomiyaki’ Sauce.
5. {Get of Japanese Mayonnaise.
6. {Take of <Batter>.
7. {Take of & 1/4 cups Water.
8. {Make ready of Dashi Powder *Bonito (Katsuobushi) Type recommended.
9. {Get of Plain Flour.
10. {Get of Salt.
11. {Make ready of Spring Onions *finely chopped, save some for topping.

It is baked in a ball shape with octopus and green onions. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at Okonomiyaki restaurants in Japan.

Steps to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..

Ika meaning squid, and yaki meaning to grill or cook. However, as is always the case with traditional Japanese cuisine, there's so much more to this story than just this mere simplistic outline. I remember the very first time I tried Ikayaki. 'Ikayaki' Squid Okonomiyaki This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Okonomiyaki can be separated into two words: Okonomi meaning 'how you like it' and yaki meaning 'fried'.

So that’s going to wrap this up with this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!