Tender Chicken Cutlets for Bento. Tender Chicken Cutlets for Bento step by step. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order.
Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tender chicken cutlets for bento. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender Chicken Cutlets for Bento is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tender Chicken Cutlets for Bento is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tender Chicken Cutlets for Bento step by step. Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order.
To get started with this recipe, we have to first prepare a few components. You can cook tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Cutlets for Bento:
- {Get 2 of Chicken breasts.
- {Take 1 tbsp of ・Sake.
- {Take 1 tsp of ・Sugar.
- {Take 1/4 tsp of ・Salt.
- {Make ready 1 dash of Pepper.
- {Take 1 of Frying oil.
- {Take of 2 Step simple batter Recipe ID: 1364962.
- {Make ready 1 of Egg (medium).
- {Make ready 8 tbsp of Cake flour.
- {Prepare 5 tbsp of Water.
- {Prepare 1 of Panko.
Stir the parsley, garlic powder, salt and pepper into the breadcrumbs. set aside while you prepare the chicken. Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken breast – "butterflying" the cutlets. These tenders are modeled directly from Italian-style chicken cutlets. The kind that get dipped in flour, egg, and breadcrumbs and fried in large pan.
Steps to make Tender Chicken Cutlets for Bento:
- Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper..
- [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy..
- *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter..
- Coat the chicken with the batter and then the panko, then deep fry it..
- Once they have cooled, put them in a freezer bag and store them..
- When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc..
- Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age.
- [Youlinji Chinese chicken breasts][Juicy fried chicken] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento.
- [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.
Usually served alongside pasta or on their own with a green salad, breaded chicken cutlets are a real treat. Using chicken tenders instead of large cutlets makes them more manageable to cook. Chicken cutlets are boneless, skinless chicken breasts that have been sliced in half horizontally, creating a thinner piece of meat. These cutlets are then often pounded even thinner before. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.
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