Recipe of Any-night-of-the-week Peas parantha

Peas parantha. making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan.

Red chili powder gives slight spicy taste while green peas give their own slight sweetness to it. The best flavor combination, you will sure love it. Peas Paratha recipe is a true delight for all those who wants to delve into something light and nutritious.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peas parantha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peas parantha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peas parantha is something which I’ve loved my entire life.

making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan.

To begin with this recipe, we must prepare a few ingredients. You can have peas parantha using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peas parantha:

1. {Prepare 1 1/2 cup of wheat flour.
2. {Get 1/2 tsp of salt.
3. {Prepare 1/2 tsp of black pepper powder.
4. {Get 1/2 tsp of Carom Seeds (Ajwain).
5. {Prepare as required of Water.
6. {Get 1 cup of peas.
7. {Get 1 tsp of oil.
8. {Get 1/2 tsp of cumin seeds.
9. {Prepare Pinch of asafoetida.
10. {Make ready 2 tbsp of gram flour.
11. {Take 1/2 tsp of turmeric powder.
12. {Prepare 1 tsp of red chilli powder.
13. {Take 1 tsp of dry mango powder.
14. {Prepare as required of Ghee.

Green peas are one of the most nutritious leguminous vegetables rich in health promoting phytonutrients, minerals, vitamins and antioxidants. The medium coarse texture of butter sauteed filling made of green peas, chillies, coriander leaves and spices makes this stuffed peas paratha a delicious treat. Add these cooked peas in to mixer jar along with ginger, coriander leaves and green chilly. Grind them together to coarse paste.

Steps to make Peas parantha:

1. Take wheat flour, add salt, black pepper powder and carrom seeds and make a dough with water. Cover and keep aside..
2. Blend the peas coarsely in a mixer grinder..
3. In a pan,heat oil and add cumin seeds and asafetida. Add peas as the seeds crackle..
4. Saute it for 2-3 minutes till it is little dry, then add gram flour and saute till the flour is cooked also and starts giving aroma..
5. Add salt, turmeric powder and red chilli powder and mix to incorporate all the spices well..
6. Add dry mango powder,mix and switch off the gas. Leave the mix to let it cool..
7. Take a small ball of dough and roll it out, fill with the peas filling and close and roll again into a parantha..
8. Heat the tawa and put the parantha on it..
9. When the parantha gets some brown spots, apply ghee and fry on both sides..
10. Similarly, make all paranthas and serve hot with pickle and curd..

Do not add any water while grinding. Peas paratha or Matar paratha, a delicious Indian flatbread, stuffed with spicy mashed green peas. This paratha is protein-rich, healthy, and a complete meal. Here is how to make it. Hari Matar ka paratha tastes great if peas stuffing is little spicy as peas have little sweet taste.

So that’s going to wrap this up for this special food peas parantha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!