Recipe of Super Quick Homemade Misal Pav

Misal Pav. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. Growing up in Mumbai, I have had misal pav in many places. My mom would also make misal pav at home many times.

Misal Pav is a very popular Indian street food that you can easily make at home. Unlike Pav Bhaji(that is medley of veggies), Misal Pav is made by using lentil sprouts in onion-tomato based curry. It is topped with some chopped onion, tomato, farsan, and lemon juice then served with Pav or Buns.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, misal pav. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav. Growing up in Mumbai, I have had misal pav in many places. My mom would also make misal pav at home many times.

Misal Pav is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Misal Pav is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have misal pav using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Misal Pav:

1. {Make ready of grated coconut.
2. {Prepare of coriander seeds.
3. {Make ready of red chillies.
4. {Get of tomatoes.
5. {Take of chopped onion.
6. {Make ready of ginger.
7. {Take of garlic cloves.
8. {Prepare of oil.
9. {Take of sprout moong.
10. {Get of Salt.
11. {Make ready of turmericpowder.
12. {Take of cuminseeds.
13. {Prepare of mustard seeds.
14. {Prepare of curry leaves.
15. {Prepare of goda masala.
16. {Get of jaggery.
17. {Take of garnishing—.
18. {Prepare of Mixture.
19. {Make ready of Onion.
20. {Take of Green chillies.
21. {Take of Lemon.
22. {Make ready of pav.
23. {Get of butter.

Misal pav is a popular dish from Maharashtra, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or curd and papad.

Instructions to make Misal Pav:

1. Boil the sprouted moong with salt & turmeric..
2. Dry roast the coriander seeds, red chilli & coconut..
3. Cool it & make powder..
4. Heat a kadhai add 1 tsp oil add chopped onion, garlic clove& ginger sauteed for 1 mins..
5. Add chopped tomato cook nicely..
6. Add little water & cook nicely. Off the flame. Cool it &makes a paste mix with dry Powder masala. Heat a kadhai add 1 tbsp oil put cumin seeds, mustard seeds & curry leaves saute it..
7. Pour the paste masala cooked nicely..
8. Add goda masala & mix it well..
9. Pour the boiled sprouts..
10. Add a cup of water, jaggery,&salt mix it well. Cook for 2-3 mints..
11. Sprout masala is ready..
12. Cut the middle portion of the pav.spread butter. Heat a tava add butter &a pinch of pav masala. Put the pav &cooked on both sides nicely..
13. Misal pav is ready. Serve with pav, onion, lemon, green chilies.garnishing with mixture & chopped onion..

Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes. Misal is made of various kinds and it differs from place to place. Misal Pav is a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans.

So that’s going to wrap this up with this exceptional food misal pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!