Step-by-Step Guide to Make Super Quick Homemade Aloo parantha

Aloo parantha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo parantha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo parantha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo parantha is something that I have loved my whole life. They’re nice and they look wonderful.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

To begin with this recipe, we must first prepare a few components. You can cook aloo parantha using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo parantha:

1. {Take 2 cups of Boiled potato.
2. {Get As per taste of Salt.
3. {Get as per taste of Mirchi powder.
4. {Get Few of Chopped coriander leaves.
5. {Prepare 1 bowl of Curd.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha is a popular Punjabi breakfast.

Instructions to make Aloo parantha:

1. Firstly take a dough and make a round chapati..
2. Now fill the potato filling in it,after that close it and make round chapati..
3. Now heat tawa at low flame and make parantha.,apply ghee in it,now it's ready to eat..
4. Now serve with curd..

Aloo paratha is served with white butter/ curd or buttermilk [lassi]. This is a wheat bread stuff with a boiled potato (aloo), chopped onion, coriander, green chili, salt, and some other Indian masala (spices). This Paratha is so easy to cook and delicious in taste. Aloo Paratha = Potato Stuffed Indian Bread. Made with spicy mashed potatoes and a simple whole-wheat dough, these unleavened pieces of bread are a delightful breakfast, lunch or dinner time preparation!

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